Nutrition in Culinary Practice: Online Course
Learn the practical cookery skills and in-depth principles to become an expert in nutrition and cook healthy, balanced meals with this unique, hands-on 20-week accredited online nutrition course.
Nutrition Courses
Learn the key principles of nutrition and cooking with our accredited Nutrition in Culinary Practice course. Through a combination of nutritional theory and practical cooking, our professional cookery course will equip you with the knowledge needed for a lifetime of confident, nutritious cooking or a career in the food industry.
Students who study Nutrition in Culinary Practice with Leiths go on to launch bespoke catering services, run healthy food businesses, develop food blogs, write cookbooks and some simply want to provide themselves and their family and friends with nutritious food to benefit their wellbeing.
One of the best things about it is, you can take the course in a number of flexible formats. So whatever your nutrition and cooking ambitions are, you can pursue your passion around your lifestyle and commitments.
Nutrition in Culinary Practice: The Accreditation (Evening Course)
Our part-time evening course runs two evenings per week, and two Saturdays, across ten weeks. This is the perfect for anyone looking to develop their nutritional culinary skills alongside their 9 to 5 or other daytime commitments.
Nutrition in Culinary Practice: The Accreditation (Daytime Course)
This part-time daytime course runs one day a week for 10 weeks. Ideal for anyone with professional culinary ambitions, as well as for keen home cooks looking to develop a repertoire of nutritionally balanced dishes for themselves and their families.
* Please be reassured that if any scheduled courses are unable to go ahead due to government advice, all students will be offered an alternative experience or a Leiths gift voucher.