Learn the key principles of nutrition and cooking with our accredited Nutrition in Culinary Practice course. Through a combination of nutritional theory and practical cooking, our professional cookery course will equip you with the knowledge needed for a lifetime of confident, nutritious cooking or a career in the food industry.

Students who study Nutrition in Culinary Practice with Leiths go on to launch bespoke catering services, run healthy food businesses, develop food blogs, write cookbooks and some simply want to provide themselves and their family and friends with nutritious food to benefit their wellbeing.

One of the best things about it is, you can take the course in a number of flexible formats. So whatever your nutrition and cooking ambitions are, you can pursue your passion around your lifestyle and commitments.