Plant-Based Essential Cooking Certificate: Evening Course
Learn the fundamental, timeless techniques needed for a lifetime of confident plant based cooking, or a career in food, with this professional evening course.
Plant-Based Cookery Courses & Classes
Discover the fundamentals of plant-based cooking with our inspiring collection of plant-based courses. Bringing together a wealth of practical skills and an extensive repertoire of plant-forward recipes, these courses will arm you with the techniques to enjoy either a fulfilling career or exciting lifestyle incorporating vegan ingredients.
With plant-based food gaining evermore importance due to its benefits for the environment, personal wellbeing and ingredient provenance, it’s an ideal time to learn more and set yourself in great stead to explore this progressive cuisine. Whether you’ve already adopted a plant-based lifestyle and are seeking to challenge yourself with more adventurous dishes, or you’re at the beginning of your plant-based journey, our courses will accommodate your culinary aspirations.
The Essential Vegan
Revitalise your repertoire of vegan recipes on this hands-on one-day class and ensure you're equipped to enjoy an exciting plant-based diet, rich in both variety and flavour. Once you've prepared your dishes, enjoy the fruits of your labour with like-minded foodies and a glass of vegan wine.
Plant-Based Eating: Online Course
Broaden your plant-based horizons and discover how to prepare vegan variations on some of your all-time comforting favourites. Embrace a host of unique flavours and discover how to prepare a broad range of well-loved, wholesome dishes using entirely plant-based ingredients.
A Masterclass at Leiths: Plant Based Foods
For experienced cooks. Elevate your plant-based cooking with this fast-paced, one-day class teaching advanced culinary techniques and more innovative ways to get creative with plant-based dishes.
Veganuary Celebration of Grains and Pulses with Jenny Chandler
Experience the benefits and versatility of cooking with pulses in this unique class led by guest chef, and author of Pulse, Jenny Chandler. Whether you’re vegan, vegetarian or just keen to eat a more varied diet, we can all benefit from eating more legumes.
* Please be reassured that if any scheduled courses are unable to go ahead due to government advice, all students will be offered an alternative experience or a Leiths gift voucher.