Spoil yourself


After a year of putting life on hold, 2021 is the year to invest in your own development, nurture your passions and achieve lifelong culinary skills.

Master artisanal skills such as making your own sourdough from scratch, conquer the fundamental foundations of cooking with a knife skills class, or learn from a professional food writer how best to write your own unique recipes.

Knife Skills – Fruit, Vegetables and Herbs

Knife Skills – Fruit, Vegetables and Herbs

As one of the foundations of accomplished cooking, knife skills are a great place to make an impressive start to your culinary development.

Sourdough and Artisan Breads: Two Day Masterclass

Sourdough and Artisan Breads: Two Day Masterclass

Our two day masterclass will take you through the complex processes involved in perfecting sourdough and other artisan breads; from keeping your starter alive, to complex fermentations techniques.

Cooking for Vitality: A Healthy Balance

Cooking for Vitality: A Healthy Balance

Learn how to create delicious, nourishing everyday meals and discover how to make the most of fresh, seasonal ingredients.

Recipe Writing with Jennifer Joyce

Recipe Writing with Jennifer Joyce

Do you dream of writing your own cookbook, or aspire to see your food blog grow? Feel challenged and inspired on this interactive recipe writing class, led by prolific food writer Jennifer Joyce.

Simple Suppers

Simple Suppers

Invigorate your mid-week meals with this four part evening course. Trade in your familiar routine for a diverse range of dishes, such as Pan Fried Duck Breasts with Plum and Teriyaki Sauce and a Wild Mushroom Risotto.

WSET Level 1: Award in Wines

WSET Level 1: Award in Wines

This one day course is perfect for individuals new to wine study. The WSET Level 1 qualification welcomes you to the world of wine, where you'll explore different types and styles of wine through sight, smell and taste.

Absolute Beginners: Online Course

Absolute Beginners: Online Course

Delve into an invaluable introduction of culinary knowledge and a collection of familiar, well-loved recipes. Created specifically for those with little to no experience in the kitchen, this online course will equip you with a solid foundation to begin your culinary journey.

The Ultimate Take Home Feast

The Ultimate Take Home Feast

Spend an inspiring day in the Leiths kitchen preparing an extravagant three-course meal which can then be taken home to finish and serve to loved ones. Raise your dinner party game and impress your guests with the likes of Lamb Rump with Salsa Verde, and an unctuous Chocolate Fondant with Salted Caramel Sauce.

Food Styling: Two Day Workshop

Food Styling: Two Day Workshop

Learn how to capture stunning photographs of your food through creative styling and plating, ideal for career pursuers and Instagram enthusiasts alike. Guided by two expert stylists and a professional photographer, you'll take part in your own shoot to kickstart your portfolio.

Cooking with Confidence - Part 1

Cooking with Confidence - Part 1

Brush up on your foundation of cookery skills and develop an exciting collection of dinner recipes, inspiration for entertaining at home and some impressive baking techniques. For amateurs wishing to raise their kitchen game, you'll complete this course filled with confidence and pride for your culinary creations.

The Art of Food Presentation - Techniques to Elevate your Dish

The Art of Food Presentation - Techniques to Elevate your Dish

Elevate your food presentation to stunning new levels with professional tips and techniques, and the key principles of plating. Gain a wealth of inspiration and ideas for those all-important finishing touches to enhance the whole dining experience.

* Please be reassured that if any scheduled courses are unable to go ahead due to government advice, all students will be offered an alternative experience or a Leiths gift voucher.

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