Summary A Taste of East Asia with Jennifer Joyce

    £155.00

  • Fri 27 Apr 2018   10.00 - 14.30
    PLACES AVAILABLE - BOOK NOW

Jennifer Joyce's new offering delves into the cuisine of East Asia in a celebration of culinary influences from China, Japan, Korea, Taiwan and Thailand. 

Jennifer is an American food writer, stylist and chef living long-term in London. She has written several successful cookbooks for the US and UK markets and is a regular contributor to Olive Magazine, BBC Good Food and Sainsbury's magazine. Having appeared on food TV shows in both the UK and the States, she is known for her fresh, healthy, and easy food with vibrancy and a certain joie de vivre.

Her latest book, My Asian Kitchen, will be available to purchase this autumn. 

Typical recipes might include:

  • Chinese spring onion pancakes with chilli sauce
  • Kai so gai (Thai curry noodles with pickled chillies and shallots and crispy noodles)
  • Bao buns stuffed with pork belly, pickles, chilli sauce and spicy peanut crumbles
  • Thai salad with fried egg and chilli lime dressing

Please note, recipes and ingredients may change. 

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Class structure

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too (foil containers and bags provided).

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs,  their  individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

weekday

Practical info A Taste of East Asia with Jennifer Joyce

What is included:

  • Refreshments on arrival
  • A recipe booklet
  • All ingredients provided and weighed out for you in advance
  • Lunch of your own making or sharing platters prepared by the school, both with Louis Latour wines
  • We do the washing up!

What you need to bring:

  • Flat soled shoes
  • Long trousers and a long sleeved top are advisable

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

Jennifer Joyce

Jennifer Joyce

Jennifer Joyce, an American food writer, stylist and chef living long-term in London has written several successful cookbooks for the US and UK markets and is a regular contributor to Olive Magazine, BBC Good Food and Sainsbury's magazine. She has appeared in food TV shows in both the UK and the States. She is known for her fresh, healthy, and easy food with vibrancy and a certain joie de vivre.

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

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