Mastering Meat
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Sat 3 Oct 2020 10.00-14.30CLASS FULL - JOIN WAITING LIST
£155.00
weekday
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Leiths classes / All classes
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Decadent Desserts
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Sat 3 Oct 2020 10.00-14.301 PLACE LEFT - BOOK NOW
£155.00
weekday
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The Indian Vegetarian Kitchen with Atul Kochhar
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Sat 3 Oct 2020 10.00-14.302 PLACES LEFT - BOOK NOW
£195.00
An Evening at Leiths: Baking
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Thu 8 Oct 2020 18.45-21.151 PLACE LEFT - BOOK NOW
£95.00
evening
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Knife Skills – Fruit, Vegetables and Herbs
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Fri 9 Oct 2020 10.00-13.30CLASS FULL - JOIN WAITING LIST
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Sat 31 Oct 2020 10.00-13.30CLASS FULL - JOIN WAITING LIST
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Sat 9 Jan 2021 10.00-13.30PLACES AVAILABLE - BOOK NOW
£120.00
A Masterclass at Leiths: Seasonal Fish and Seafood
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Sat 10 Oct 2020 10.00-14.303 PLACES LEFT - BOOK NOW
£155.00
weekend
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Autumn Dishes for Entertaining
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Sat 10 Oct 2020 10.00-14.304 PLACES LEFT - BOOK NOW
£155.00
weekend
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One Pot Cooking with Alan Rosenthal
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Sat 17 Oct 2020 10.00-14.303 PLACES LEFT - BOOK NOW
£155.00
The Essential Vegan
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Sat 17 Oct 2020 10.00-14.30CLASS FULL - JOIN WAITING LIST
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Sat 30 Jan 2021 10.00-14.30PLACES AVAILABLE - BOOK NOW
£155.00
How to Cook Sauces
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Sat 24 Oct 2020 10.00-14.302 PLACES LEFT - BOOK NOW
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Sat 28 Nov 2020 10.00-14.30CLASS FULL - JOIN WAITING LIST
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Thu 10 Dec 2020 10.00-14.30PLACES AVAILABLE - BOOK NOW
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Sat 6 Feb 2021 10.00-14.30PLACES AVAILABLE - BOOK NOW
£155.00
Spanish Tapas Revolution with Omar Allibhoy
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Sat 24 Oct 2020 10.00-14.30PLACES AVAILABLE - BOOK NOW
£155.00
Knife Skills - Jointing Poultry and Filleting Fish
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Fri 30 Oct 2020 10.00-14.30CLASS FULL - JOIN WAITING LIST
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Sat 19 Dec 2020 10.00-14.30PLACES AVAILABLE - BOOK NOW
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Sat 16 Jan 2021 10.00-14.30PLACES AVAILABLE - BOOK NOW
£155.00
An Evening at Leiths: South East Asian Feast
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Tue 3 Nov 2020 18.45-21.154 PLACES LEFT - BOOK NOW
£95.00
evening
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Fresh Tastes of India with Atul Kochhar
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Sat 7 Nov 2020 10.00-14.302 PLACES LEFT - BOOK NOW
£195.00
Flavours of Israel
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Sat 7 Nov 2020 10.00-14.30CLASS FULL - JOIN WAITING LIST
£155.00
weekday
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An Evening at Leiths: Indian Feast
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Thu 12 Nov 2020 18.45-21.154 PLACES LEFT - BOOK NOW
£95.00
evening
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Fresh Flavours of Sri Lanka
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Fri 13 Nov 2020 10.00-14.30CLASS FULL - JOIN WAITING LIST
£155.00
The Leiths Ultimate Afternoon Tea
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Sat 14 Nov 2020 10.00-14.30CLASS FULL - JOIN WAITING LIST
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Sat 30 Jan 2021 10.00-14.30PLACES AVAILABLE - BOOK NOW
£155.00
weekday
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Pasta Perfection
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Sat 14 Nov 2020 10.00-14.30CLASS FULL - JOIN WAITING LIST
£155.00
Artisan Pasta with Ursula Ferrigno
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Thu 19 Nov 2020 10.00-14.305 PLACES LEFT - BOOK NOW
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Fri 27 Nov 2020 10.00-14.30CLASS FULL - JOIN WAITING LIST
£155.00
An Evening at Leiths: A Sicilian Feast with Ursula Ferrigno
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Thu 19 Nov 2020 18.45-21.15PLACES AVAILABLE - BOOK NOW
£95.00
weekday
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Festive Baking
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Sat 21 Nov 2020 10.00-14.305 PLACES LEFT - BOOK NOW
£155.00
weekend
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Fabulous Fish
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Sat 21 Nov 2020 10.00-14.305 PLACES LEFT - BOOK NOW
£155.00
Festive Canapés and Wine Pairings with Louis Latour
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Sat 21 Nov 2020 11.00-14.30PLACES AVAILABLE - BOOK NOW
£100.00
weekend
Book class/ More info
Sourdough and Artisan Breads: Two Day Masterclass
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Wed 25 Nov 2020 - Thu 26 Nov 2020 Show session dates and times
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Wed 25 Nov 202010.00-16.00
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Thu 26 Nov 202010.00-16.00
3 PLACES LEFT - BOOK NOW -
£430.00
weekday
Book class/ More info
A Masterclass at Leiths: Meat and Game
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Fri 27 Nov 2020 10.00-14.30PLACES AVAILABLE - BOOK NOW
£155.00
weekday
Book class/ More info
The Perfect Christmas Lunch
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Sat 28 Nov 2020 10.00-13.00PLACES AVAILABLE - BOOK NOW
£100.00
weekend
Book class/ More info
An Evening at Leiths: Italian Cookery
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Thu 3 Dec 2020 18.45-21.15PLACES AVAILABLE - BOOK NOW
£95.00
evening
Book class/ More info
The Art of Food Presentation - Techniques to Elevate your Dish
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Sat 5 Dec 2020 10.00-14.30CLASS FULL - JOIN WAITING LIST
£155.00
weekday
Book class/ More info
Christmas Entertaining
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Sat 5 Dec 2020 10.00-14.30PLACES AVAILABLE - BOOK NOW
£155.00
weekend
Book class/ More info
Easy Chinese Entertaining with Ching-He Huang
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Sat 5 Dec 2020 10.00-14.305 PLACES LEFT - BOOK NOW
£195.00
How to Cook The Perfect Roast Beef
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Sat 12 Dec 2020 10.00-14.30PLACES AVAILABLE - BOOK NOW
£155.00
weekend
Book class/ More info
The Beginner's Guide to Cakes and Baking
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Sat 12 Dec 2020 10.00-14.30PLACES AVAILABLE - BOOK NOW
£155.00
How to Cook Curries
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Sat 19 Dec 2020 10.00-14.30PLACES AVAILABLE - BOOK NOW
£155.00
The Beginner's Guide to Bread Making
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Tue 19 Jan 2021 10.00-14.30PLACES AVAILABLE - BOOK NOW
£155.00
Pickles and Kimchi
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Thu 21 Jan 2021 14.00-16.30PLACES AVAILABLE - BOOK NOW
£100.00
weekday
Book class/ More info
Artisan Cheese Making with Louise Talbot; Cheddar, Camembert & Labneh
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Sat 23 Jan 2021 10.00-14.30PLACES AVAILABLE - BOOK NOW
£155.00
weekday
Book class/ More info
A Masterclass at Leiths: Patisserie
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Sat 23 Jan 2021 10.00-14.30CLASS FULL - JOIN WAITING LIST
£155.00
weekday
Book class/ More info
The Flexible Vegetarian with Jo Pratt
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Fri 29 Jan 2021 10.00-14.00PLACES AVAILABLE - BOOK NOW
£155.00
Bread Making - Enriched Doughs and Bigas
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Thu 25 Feb 2021 10.00-14.30PLACES AVAILABLE - BOOK NOW
£155.00
How to Cook Vegan Cakes and Desserts
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Tue 9 Mar 2021 10.00-14.30PLACES AVAILABLE - BOOK NOW
£155.00
weekday
Book class/ More info
The Flexible Pescatarian with Jo Pratt
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Sat 24 Apr 2021 10.00-14.00PLACES AVAILABLE - BOOK NOW
£155.00
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