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Summary An Evening with Ben Tish: Dishes from Sicilia

    £95.00

  • Tue 13 Jul 2021   18.30 - 21.30
    PLACES AVAILABLE - BOOK NOW

Sitting at the heart of the Mediterranean, the food of Sicily is rich with citrus, almonds and an enticing plethora of spices; the home of the iconic pasta alla Norma, crispy arancini and copious amounts of fresh seafood. Join Ben Tish for an evening at Leiths to celebrate the launch of his new cookbook Sicilia, dedicated to his love of the flavours and diversity of the dishes of this idyllic Italian island.

Ben will be demonstrating four recipes from his book, which you’ll be able to taste first hand. During this interactive evening, witness the magic of Ben at work creating an array of delicious dishes, whilst you relax with a glass of Sicilian wine specially chosen to compliment the dishes, chat to Ben as he cooks, ask questions, and get your hands on a signed copy of Sicilia.

The Menu

  • Sardine fritters and aioli
  • Stuffed and baked tomatoes with fried breadcrumbs, anchovies and sheep's cheese
  • Bavette, courgettes, chilli, mint and gremolata
  • Sicilian lemon cream with stewed mulberries

Please note recipes may change.

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Allergies and dietary restrictions

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Ben Tish

Ben Tish

Chef Director, Norma and The Stafford London

In January 2018, Ben Tish joined The Stafford London as Culinary Director, overseeing the entire food offering for the hotel. In September 2019 Ben opened Norma, a Sicilian restaurant in Londons Fitzrovia to critical acclaim.

He was previously Chef Director of Salt Yard Group, having launched the renowned Soho sites of Dehesa, Ember Yard and Opera Tavern.

Prior to Salt Yard, Ben spent much of his career working with renowned chefs and restaurateurs such as Jason Atherton and Stephen Terry, at various ground-breaking London restaurants, learning classical techniques with inspired cooking formulas.

Also a highly accomplished writer and cookbook author, Ben’s books include Salt Yard Food & Wine, a restaurant cookbook, and Grill Smoke BBQ.

In spring 2019, Ben released his third cookbook Moorish focusing on the food culture in the Iberian Peninsula and southern Italy.

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

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