Summary Artisan Pasta with Ursula Ferrigno

    £155.00

  • Thu 19 Nov 2020   10.00 - 14.30
    LIMITED AVAILABILITY - BOOK NOW
  • Fri 27 Nov 2020   10.00 - 14.30
    CLASS FULL - JOIN WAITING LIST
  • Sat 24 Apr 2021   10.00 - 14.30
    PLACES AVAILABLE - BOOK NOW

Ursula Ferrigno, passionate ambassador of Italian food, will teach you how to make your own handmade artisan pasta.

Ursula grew up amongst the sun-drenched lemon groves and vineyards of Italy’s rugged Amalfi Coast. She learned to cook as a child by assisting her grandmother preparing the traditional family dishes. Not only will she pass onto you the authentic, essential pasta-making techniques, you'll also be introduced to the history behind fresh pasta and Ursula will show you how create different pasta shapes, matching them with perfectly paired sauces.

Ursula's new pasta menu is as follows:

  • Orecchiette with chickpeas
  • Cavatelli con fagiolini
  • Fussilli divina costiera
  • Tortellini con burro e salvia

Please note, recipes and ingredients might change.

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Class structure

Your class will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for dinner, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

Practical info Artisan Pasta with Ursula Ferrigno

What is included:

  • Refreshments on arrival
  • A recipe booklet
  • All ingredients provided and weighed out for you in advance
  • Lunch of your own making or sharing platters prepared by the school, both with Louis Latour wines
  • We do the washing up!

What you need to bring:

  • Flat soled shoes
  • Long trousers and a long sleeved top are advisable

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

Ursula Ferrigno

Ursula Ferrigno

Ursula Ferrigno is a talented cook and prolific food writer who grew up amongst the sun-drenched lemon groves and vineyards of Italy’s rugged Amalfi Coast. She learned to cook as a child by assisting her grandmother preparing the traditional family dishes.

Ursula writes for numerous food magazines including Taste Italia, American Gourmet, Olive and Good Food. Ursula is also a passionate baker, teaching both professionals and amateurs to make an array of national and regional breads from ciabatta and focaccia to volcanic stromboli.

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

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