Leiths

Summary Autumn Entertaining

Learn to prepare an autumnal feast, featuring comforting dishes that will soothe the soul as the nights draw in. Guided by Leiths chefs, you'll cook a menu that makes the most of fresh British seasonal produce, before sitting down to enjoy the fruits of your labour with a well deserved glass of wine.

Typical recipes might include:

  • Sweetcorn soup with chilli crispy prawn
  • Partridge supreme with sherry sauce, black pudding crumb and charred hispi cabbage
  • Toffee apple cakes with calvados cream

Please note, recipes are subject to change.

Class structure

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too (foil containers and bags provided).

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked for lunch, usually with wine or elderflower cordial around a communal table. Classes that do not result in cooking lunch will enjoy a delicious Leiths Ploughman’s.

Using a voucher to pay for this course? Vouchers can't be redeemed through our online booking system just yet, so please call our bookings team on 0208 749 6400, thank you.

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

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