Summary Best of British: Artisan Cheeses with Tom Badcock

Join us for an opportunity to learn, taste and immerse yourself in the wonderful world of fine cheese. With Cornish Kern being named the world's best cheese in the 2017 World Cheese Awards, there's never been a better time to celebrate British produce. 

Cheese fanatic Tom Badcock will take you on a journey through the history of British cheese covering what the Romans did for us, what Miss Muffet taught us, and the cost (and perhaps the benefit) of losing to those Normans. With plenty of cheeses to try along the way and much entertainment, this event is not to be missed!

Please note this class is a demonstration, so there is no hands-on cooking.

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Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

weekend

Practical info Best of British: Artisan Cheeses with Tom Badcock

What is included:

Refreshments on arrival

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

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