Summary Brazilian Street Food with Jorge Baumhauer da Silva

Learn to cook authentic Brazilian street food with renowned chef Jorge Baumhauer da Silva and give your tastebuds a real carnival sensation.

In this hands-on class, you’ll recreate all the tastes and aromas of a Brazilian street food market as you prepare a decadent garden party menu.

Amongst the day's recipes, Jorge will show you how to use the famous Brazilian cut of beef, the Picanha, to make tender barbecue skewers. Brazilian street vendors offer an array of accompaniments with this dish, and you’ll learn to cook the most popular: Farofa (made with cassava grits, bacon and fresh herbs) and Molho à Campanha (a zingy lime, chilli, tomato and coriander salsa).

If you're searching for the true taste of Brazil, this is the closest you'll come without jumping on a plane!

Please note: The class on Saturday 21st October will be taught by Junior Menezes, who is a celebrated Brazilian chef and owner of Coco Bamboo in Camden. The class content has been written by Jorge Baumhauer da Silva and Juinor will deliver it in his own engaging teaching style.       

Typical recipes/skills covered include:

  • Acarajé (Black-eyed bean fritters with shrimp and salsa) 
  • Espetinhos de Picanha (Steak skewers with cassava, bacon and salsa) 
  • Beijinhos (Caramel and coconut truffles)
  • Caipirinha cocktail

Please note, recipes and ingredients may vary.

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Class structure

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too (foil containers and bags provided). 

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs,  their  individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

weekend

Practical info Brazilian Street Food with Jorge Baumhauer da Silva

What is included:

  • Refreshments on arrival
  • A recipe booklet
  • All ingredients provided and weighed out for you in advance
  • Lunch of your own making or sharing platters prepared by the school, both with Louis Latour wines
  • We do the washing up!

What you need to bring:

  • Flat soled shoes
  • Long trousers and a long sleeved top are advisable

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

Jorge Baumhauer da Silva

Jorge Baumhauer da Silva

Chef Jorge Baumhauer da Silva has been cooking professionally for a few decades now, spending some of those years in London’s top hotels and restaurant kitchens. These include The Savoy, The Sheraton on Park Lane and Ceviche Restaurant Group among others.

Jorge was the creative mind behind Ceviche Soho and Ceviche Old Street, helping to put Peruvian cuisine on the map in London.  

He is currently the head chef at the Embassy of Brazil in London.


* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

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