Summary Chocolate Puddings

£155.00

• Sat 9 Nov 2019   10.00 - 14.30

  PLACES AVAILABLE - BOOK NOW

If you love chocolate puddings and are looking for new ideas and inspiration, this is the class for you. You'll learn to make decadent delights! 

Taught by the Leiths chefs, who have a wealth of kitchen knowledge up their sleeves, you’ll leave with a host of top tips as well as your tempting treats to share with friends and family... if they make it that far!

Typical recipes/skills covered include:

• Chocolate meringues with warm vanilla raspberries
• Bitter chocolate and passion fruit mousse
• Individual rich chocolate cakes with Armagnac prunes

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Class structure

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too (foil containers and bags provided). 

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs,  their  individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.