Summary Cyrus Todiwala's Innovative Indian

Saturday Kitchen regular and ‘BBC Food Personality of the Year’, Cyrus joins us to share his hallmark style of blending traditional Indian culinary techniques and flavours with unexpected ingredients. Featuring the best of Indian cuisine with Asian influences and a European twist, Cyrus will demystify your spice rack and open your cooking up to a world of exciting new flavours.

Menu:

  • Maionese de alho -  Mayonnaise with garlic chilli and tomato ketchup 
  • Keralan crab and potato bondaCrab and potato cake with mustard and cumin
  • Nargisi koftay Hyderabadi curry Scotch egg simmered in a south Indian style curry 
  • Dessert - Simple mango mousse

Please note, recipes and ingredients may change.

Class structure

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too (foil containers and bags provided).

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs,  their  individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked for lunch, usually with wine or elderflower cordial around a communal table. Classes that do not result in cooking lunch will enjoy a delicious Leiths Ploughman’s. 

Using a voucher to pay for this course? Vouchers can't be redeemed through our online booking system just yet, so please call our bookings team on 0208 749 6400, thank you.

Practical info Cyrus Todiwala's Innovative Indian

What is included:

Refreshments on arrival
A recipe booklet
All ingredients provided and weighed out for you in advance
Lunch of your own making or a Leiths Ploughman’s with Louis Latour wines
We do the washing up!

What you need to bring:

Flat soled shoes
Long trousers and a long sleeved top are advisable

Allergies and Intolerances:

We are happy to make adjustments where possible
Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different
We need 10 days notice to be able to properly check the class, adjust order/write/adjust recipes

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

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