Flavours of the Middle East

£155.00

• Sat 15 Dec 2018   10.00-14.30

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• Sat 16 Mar 2019   10.00-14.30

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Pizza Making with Pizza Pilgrims

£100.00

• Sat 15 Dec 2018   10.00-12.30

  1 PLACE LEFT - BOOK NOW
• Sat 27 Apr 2019   10.00-12.30

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How to Cook: Sauces

£155.00

• Sat 15 Dec 2018   10.00-14.30

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• Sat 19 Jan 2019   10.00-14.30

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• Sat 6 Apr 2019   10.00-14.30

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Artisan Cheese Making with Louise Talbot

£155.00

• Sat 15 Dec 2018   10.00-14.30

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Knife Skills - Chicken and Fish

£155.00

• Sat 5 Jan 2019   10.00-14.30

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• Sat 16 Feb 2019   10.00-14.30

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• Sat 27 Apr 2019   10.00-14.30

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Flavours of South East Asia

£155.00

• Sat 5 Jan 2019   10.00-14.30

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• Sat 6 Apr 2019   10.00-14.30

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How to Cook - The Perfect Roast Beef

£155.00

• Sat 12 Jan 2019   10.00-14.30

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The Essential Vegan

£155.00

• Sat 12 Jan 2019   10.00-14.30

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Malaysian Street Food with Norman Musa

£175.00

• Sat 12 Jan 2019   10.00-14.30

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• Sat 9 Mar 2019   10.00-14.30

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One Pot Cooking with Alan Rosenthal

£155.00

• Sat 12 Jan 2019   10.00-14.30

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• Sat 27 Apr 2019   10.00-14.30

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Gourmet Indian Vegetarian with Atul Kochhar

£195.00

• Sat 19 Jan 2019   10.00-14.30

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• Sat 27 Apr 2019   10.00-14.30

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Sri Lankan Street Food with Georgie Soskin

£155.00

• Sat 19 Jan 2019   10.00-14.30

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Italian Winter Feast with Ursula Ferrigno

£155.00

• Sat 19 Jan 2019   10.00-14.30

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The Flexible Vegetarian with Jo Pratt

£155.00

• Sat 26 Jan 2019   10.00-14.30

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How to Cook - The Perfect Steak

£155.00

• Sat 26 Jan 2019   10.00-14.30

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• Sat 9 Mar 2019   10.00-14.30

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A Taste of East Asia with Jennifer Joyce

£155.00

• Sat 26 Jan 2019   10.00-14.30

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How to Cook - Cakes Part 1

£155.00

• Sat 26 Jan 2019   10.00-14.30

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WSET Level 1: Award in Wines

£185.00

• Sat 2 Feb 2019   09.00-17.00

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Indian Cookery with Angela Malik

£155.00

• Sat 2 Feb 2019   10.00-14.30

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• Sat 30 Mar 2019   10.00-14.30

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Soufflés

£155.00

• Sat 2 Feb 2019   10.00-14.30

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Flavours of Sicily with Ursula Ferrigno

£155.00

• Sat 2 Feb 2019   10.00-14.30

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Knife Skills – Fruit, Vegetables and Herbs

£120.00

• Sat 2 Feb 2019   10.00-13.30

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• Sat 9 Mar 2019   10.00-13.30

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How to Cook - Bread Part 2

£155.00

• Sat 9 Feb 2019   10.00-14.30

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Home Smoking and Preserving with Steven Lamb

£195.00

• Sat 9 Feb 2019   10.00-14.30

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Healthy and Delicious Entertaining

£155.00

• Sat 9 Feb 2019   10.00-14.30

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Modern Moroccan Cookery with Nargisse Benkabbou

£155.00

• Sat 9 Feb 2019   10.00-14.30

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Patisserie Perfection with Edd Kimber

£155.00

• Sat 16 Feb 2019   10.00-14.30

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Fabulous Fish

£155.00

• Sat 16 Feb 2019   10.00-14.30

  4 PLACES LEFT - BOOK NOW
• Sat 13 Apr 2019   10.00-14.30

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Street Food from Around the World with Jennifer Joyce

£155.00

• Sat 23 Feb 2019   10.00-14.30

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Pasta Perfection

£155.00

• Sat 23 Feb 2019   10.00-14.30

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• Sat 13 Apr 2019   10.00-14.30

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How to Cook - Desserts

£155.00

• Sat 23 Feb 2019   10.00-14.30

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Japanese Cookery with Yuki Gomi

£155.00

• Sat 2 Mar 2019   10.00-14.30

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How to Cook: Curries

£155.00

• Sat 16 Mar 2019   10.00-14.30

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Artisan Pasta with Ursula Ferrigno

£155.00

• Sat 16 Mar 2019   10.00-14.30

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Wines from Around the World with Amelia Singer

£100.00

• Sat 16 Mar 2019   12.00-14.30

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Florence Knight's Spring Kitchen

£155.00

• Sat 23 Mar 2019   10.00-14.30

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Small Plates of the Pacific Rim

£155.00

• Sat 23 Mar 2019   10.00-14.30

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How to Cook - Cakes Part 2

£155.00

• Sat 23 Mar 2019   10.00-14.30

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Spring Entertaining

£155.00

• Sat 30 Mar 2019   10.00-14.30

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Brazilian Street Food with Jorge Baumhauer da Silva

£155.00

• Sat 30 Mar 2019   10.00-14.30

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How to Cook - Bread Part 1

£155.00

• Sat 13 Apr 2019   10.00-14.30

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Japanese Robata grilling with Silla Bejerrum

£155.00

• Sat 13 Apr 2019   10.00-14.30

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