One Pot Cooking with Alan Rosenthal

£155.00

• Sat 27 Apr 2019   10.00-14.30

  1 PLACE LEFT - BOOK NOW
• Sat 6 Jul 2019   10.00-14.30

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• Sat 28 Sep 2019   10.00-14.30

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Knife Skills - Chicken and Fish

£155.00

• Sat 27 Apr 2019   10.00-14.30

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• Sat 1 Jun 2019   10.00-14.30

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• Sat 20 Jul 2019   10.00-14.30

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• Sat 24 Aug 2019   10.00-14.30

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Gourmet Indian Vegetarian with Atul Kochhar

£195.00

• Sat 27 Apr 2019   10.00-14.30

  1 PLACE LEFT - BOOK NOW
• Sat 13 Jul 2019   10.00-14.30

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Pizza Making with Pizza Pilgrims

£100.00

• Sat 27 Apr 2019   10.00-12.30

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• Sat 15 Jun 2019   10.00-12.30

  5 PLACES LEFT - BOOK NOW
• Sat 31 Aug 2019   10.00-12.30

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Flavours of the Middle East

£155.00

• Sat 4 May 2019   10.00-14.30

  2 PLACES LEFT - BOOK NOW

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Knife Skills – Fruit, Vegetables and Herbs

£120.00

• Sat 4 May 2019   10.00-13.30

  1 PLACE LEFT - BOOK NOW
• Sat 13 Jul 2019   10.00-13.30

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How to Cook: Sauces

£155.00

• Sat 11 May 2019   10.00-14.30

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• Sat 25 May 2019   10.00-14.30

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• Sat 21 Sep 2019   10.00-14.30

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Indian Cookery with Angela Malik

£155.00

• Sat 11 May 2019   10.00-14.30

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• Sat 20 Jul 2019   10.00-14.30

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• Sat 21 Sep 2019   10.00-14.30

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The Essential Vegan

£155.00

• Sat 11 May 2019   10.00-14.30

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• Sat 31 Aug 2019   10.00-14.30

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Healthy and Delicious Entertaining

£155.00

• Sat 11 May 2019   10.00-14.30

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WSET Level 1: Award in Wines

£185.00

• Sat 18 May 2019   09.00-17.00

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• Sat 5 Oct 2019   09.00-17.00

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Free From: Dairy and Gluten

£155.00

• Sat 18 May 2019   10.00-14.30

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Modern Moroccan Cookery with Nargisse Benkabbou

£155.00

• Sat 18 May 2019   10.00-14.30

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Sri Lankan Street Food with Georgie Soskin

£155.00

• Sat 18 May 2019   10.00-14.30

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• Sat 7 Sep 2019   10.00-14.30

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How to Cook - Desserts

£155.00

• Sat 18 May 2019   10.00-14.30

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• Sat 13 Jul 2019   10.00-14.30

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How to Cook: Curries

£155.00

• Sat 25 May 2019   10.00-14.30

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Malaysian Street Food with Norman Musa

£175.00

• Sat 1 Jun 2019   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Sat 20 Jul 2019   10.00-14.30

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• Sat 28 Sep 2019   10.00-14.30

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Summer canapés and wine pairings with Louis Latour

£100.00

• Sat 1 Jun 2019   11.00-14.30

  PLACES AVAILABLE - BOOK NOW

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Summer Entertaining

£155.00

• Sat 8 Jun 2019   10.00-14.30

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Home Smoking and Preserving with Steven Lamb

£195.00

• Sat 8 Jun 2019   10.00-14.30

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Flavours of Sicily with Ursula Ferrigno

£155.00

• Sat 8 Jun 2019   10.00-14.30

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Fabulous Fish

£155.00

• Sat 8 Jun 2019   10.00-14.30

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• Sat 6 Jul 2019   10.00-14.30

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• Sat 7 Sep 2019   10.00-14.30

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Wines from Around the World with Amelia Singer

£100.00

• Sat 8 Jun 2019   12.00-14.30

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Flavours of Venice

£155.00

• Sat 15 Jun 2019   10.00-14.30

  2 PLACES LEFT - BOOK NOW

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How to Cook - The Perfect Steak

£155.00

• Sat 15 Jun 2019   10.00-14.30

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• Sat 31 Aug 2019   10.00-14.30

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How to Cook - Cakes Part 1

£155.00

• Sat 15 Jun 2019   10.00-14.30

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• Sat 24 Aug 2019   10.00-14.30

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Pasta

£155.00

• Sat 22 Jun 2019   10.00-14.30

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Recipe Writing with Jennifer Joyce

£155.00

• Sat 22 Jun 2019   10.00-16.00

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• Sat 21 Sep 2019   10.00-16.00

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More Artisan Cheese with Louise Talbot

£154.99

• Sat 22 Jun 2019   10.00-14.30

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Shelina Permalloo's Mauritian Kitchen

£155.00

• Sat 29 Jun 2019   10.00-14.30

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Summer Puddings

£155.00

• Sat 29 Jun 2019   10.00-14.30

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Atul Kochhar's Fresh Taste of India

£195.00

• Sat 29 Jun 2019   10.00-14.30

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• Sat 14 Sep 2019   10.00-14.30

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Street Food from Around the World with Jennifer Joyce

£155.00

• Sat 6 Jul 2019   10.00-14.30

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Cooking for Vitality: A Healthy Balance

£155.00

• Sat 6 Jul 2019   10.00-14.30

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Spanish Tapas Revolution with Omar Allibhoy

£155.00

• Sat 13 Jul 2019   10.00-14.30

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Soufflés

£155.00

• Sat 20 Jul 2019   10.00-14.30

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Flavours of South East Asia

£155.00

• Sat 31 Aug 2019   10.00-14.30

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Edd Kimber's Afternoon Tea

£155.00

• Sat 7 Sep 2019   10.00-14.30

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How to Cook - Bread Part 2

£155.00

• Sat 14 Sep 2019   10.00-14.30

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Knife Skills - Butchery

£180.00

• Sat 28 Sep 2019   10.00-14.30

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