How to Cook: Curries

£155.00

• Sat 14 Dec 2019   10.00-14.30

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How to Cook: Sauces

£155.00

• Sat 14 Dec 2019   10.00-14.30

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• Sat 4 Jan 2020   10.00-14.30

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• Sat 22 Feb 2020   10.00-14.30

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• Sat 14 Mar 2020   10.00-14.30

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How to Cook - Desserts

£155.00

• Sat 14 Dec 2019   10.00-14.30

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Knife Skills – Fruit, Vegetables and Herbs

£120.00

• Sat 4 Jan 2020   10.00-13.30

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• Sat 7 Mar 2020   10.00-13.30

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Flavours of the Middle East

£155.00

• Sat 11 Jan 2020   10.00-14.30

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• Sat 21 Mar 2020   10.00-14.30

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Gourmet Indian Vegetarian with Atul Kochhar

£195.00

• Sat 11 Jan 2020   10.00-14.30

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• Sat 28 Mar 2020   10.00-14.30

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Pasta Perfection

£155.00

• Sat 11 Jan 2020   10.00-14.30

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• Sat 28 Mar 2020   10.00-14.30

  2 PLACES LEFT - BOOK NOW

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How to Cook - The Perfect Steak

£155.00

• Sat 11 Jan 2020   10.00-14.30

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One Pot Cooking with Alan Rosenthal

£155.00

• Sat 18 Jan 2020   10.00-14.30

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• Sat 4 Apr 2020   10.00-14.30

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Italian Winter Feast with Ursula Ferrigno

£155.00

• Sat 18 Jan 2020   10.00-14.30

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Knife Skills - Chicken and Fish

£155.00

• Sat 18 Jan 2020   10.00-14.30

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• Sat 22 Feb 2020   10.00-14.30

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Sri Lankan Street Food

£155.00

• Sat 18 Jan 2020   10.00-14.30

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• Sat 14 Mar 2020   10.00-14.30

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Indian Cookery with Angela Malik

£155.00

• Sat 25 Jan 2020   10.00-14.30

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• Sat 21 Mar 2020   10.00-14.30

  5 PLACES LEFT - BOOK NOW

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Pizza Making with Pizza Pilgrims

£100.00

• Sat 25 Jan 2020   10.00-12.30

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• Sat 15 Feb 2020   10.00-12.30

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How to Cook - Bread Part 2

£155.00

• Sat 25 Jan 2020   10.00-14.30

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How to Cook - Cakes Part 1

£155.00

• Sat 25 Jan 2020   10.00-14.30

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• Sat 21 Mar 2020   10.00-14.30

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WSET Level 1: Award in Wines

£185.00

• Sat 1 Feb 2020   09.00-17.00

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Fondant Fun with Steven Carter-Bailey

£220.00

• Sat 1 Feb 2020   10.00-16.00

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Fabulous Fish

£155.00

• Sat 1 Feb 2020   10.00-14.30

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• Sat 8 Feb 2020   10.00-14.30

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• Sat 28 Mar 2020   10.00-14.30

  4 PLACES LEFT - BOOK NOW

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Japanese Cookery with Yuki Gomi

£155.00

• Sat 1 Feb 2020   10.00-14.30

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Brazilian Street Food with Jorge Baumhauer da Silva

£155.00

• Sat 8 Feb 2020   10.00-14.30

  1 PLACE LEFT - BOOK NOW

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Healthy and Delicious Entertaining

£155.00

• Sat 8 Feb 2020   10.00-14.30

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The Essential Vegan

£155.00

• Sat 15 Feb 2020   10.00-14.30

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• Sat 4 Apr 2020   10.00-14.30

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Spanish Tapas Revolution with Omar Allibhoy

£155.00

• Sat 15 Feb 2020   10.00-14.30

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Mauritian Cooking with Shelina Permalloo

£155.00

• Sat 15 Feb 2020   10.00-14.30

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• Sat 18 Apr 2020   10.00-14.30

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Canapés and Wine Pairings with Louis Latour

£100.00

• Sat 15 Feb 2020   11.00-14.30

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Flavours of Sicily with Ursula Ferrigno

£155.00

• Sat 22 Feb 2020   10.00-14.30

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Gluten Free Baking Tool Kit

£155.00

• Sat 29 Feb 2020   10.00-14.30

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Recipe Writing with Jennifer Joyce

£155.00

• Sat 29 Feb 2020   10.00-15.00

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A Taste of East Asia with Jennifer Joyce

£155.00

• Sat 7 Mar 2020   10.00-14.30

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Dishes from Northern Spain with Jenny Chandler

£155.00

• Sat 7 Mar 2020   10.00-14.30

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Soufflés

£155.00

• Sat 7 Mar 2020   10.00-14.30

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Spanish and Moorish Dishes with Ben Tish

£155.00

• Sat 14 Mar 2020   10.00-14.30

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Artisan Cheese Making with Louise Talbot

£155.00

• Sat 14 Mar 2020   10.00-14.30

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Ursula Ferrigno's Italian Spring Feast

£155.00

• Sat 21 Mar 2020   10.00-14.30

  3 PLACES LEFT - BOOK NOW

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Wines from Around the World with Amelia Singer

£100.00

• Sat 21 Mar 2020   12.00-14.30

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Flavours of Venice

£155.00

• Fri 27 Mar 2020   10.00-14.30

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Flavours of South East Asia

£155.00

• Sat 4 Apr 2020   10.00-14.30

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Patisserie Perfection with Edd Kimber

£155.00

• Sat 4 Apr 2020   10.00-14.30

  1 PLACE LEFT - BOOK NOW

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Street Food from Around the World with Jennifer Joyce

£155.00

• Sat 25 Apr 2020   10.00-14.30

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Spring Entertaining

£155.00

• Sat 25 Apr 2020   10.00-14.30

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Atul Kochhar's Fresh Taste of India

£195.00

• Sat 9 May 2020   10.00-14.30

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