Pizza Making with Pizza Pilgrims

£100.00

• Sat 7 May 2022   09.30-12.00

  1 PLACE LEFT - BOOK NOW
• Sat 7 May 2022   13.30-16.00

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Bread Making - Enriched Doughs and Bigas

£165.00

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A Masterclass at Leiths: Patisserie

£165.00

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The Art of Food Presentation - Techniques to Elevate your Dish

£220.00

• Sat 5 Feb 2022   10.00-16.00

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• Sat 9 Apr 2022   10.00-16.00

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Knife Skills - Butchery

£190.00

• Sat 5 Feb 2022   10.00-14.30

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• Sat 28 May 2022   10.00-14.30

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Foolproof One-Pot Dishes with Alan Rosenthal

£165.00

• Sat 5 Feb 2022   10.00-14.30

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• Sat 7 May 2022   10.00-14.30

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Flavours of Israel

£165.00

• Sat 5 Feb 2022   10.00-14.30

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Cooking and Wine Pairings with Louis Latour

£120.00

• Sat 12 Feb 2022   09.30-14.00

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The Beginner's Guide to Bread Making

£165.00

• Sat 12 Feb 2022   10.00-14.30

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• Sat 14 May 2022   10.00-14.30

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Flavours of Venice

£165.00

• Sat 12 Feb 2022   10.00-14.30

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• Sat 7 May 2022   10.00-14.30

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How to Cook Sauces

£165.00

• Sat 19 Feb 2022   10.00-14.30

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• Sat 23 Apr 2022   10.00-14.30

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• Sat 16 Jul 2022   10.00-14.30

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A Masterclass at Leiths: Seasonal Fish and Seafood

£165.00

• Sat 19 Feb 2022   10.00-14.30

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• Sat 11 Jun 2022   10.00-14.30

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The Chocolate Lover's Guide to Desserts

£165.00

• Sat 19 Feb 2022   10.00-14.30

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• Sat 23 Apr 2022   10.00-14.30

  5 PLACES LEFT - BOOK NOW

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WSET Level 1: Award in Wines

£195.00

• Sat 26 Feb 2022   09.00-17.00

  3 PLACES LEFT - BOOK NOW
• Sat 16 Jul 2022   09.00-17.00

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The Beginner's Guide to Cakes and Baking

£165.00

• Sat 26 Feb 2022   10.00-14.30

  3 PLACES LEFT - BOOK NOW

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The Flexible Pescatarian with Jo Pratt

£165.00

• Sat 26 Feb 2022   10.00-14.30

  4 PLACES LEFT - BOOK NOW

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Fabulous Fish

£165.00

• Sat 5 Mar 2022   10.00-14.30

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• Sat 14 May 2022   10.00-14.30

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• Sat 2 Jul 2022   10.00-14.30

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• Sat 10 Sep 2022   10.00-14.30

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Regional Indian Cookery with Atul Kochhar

£205.00

• Sat 5 Mar 2022   10.00-14.30

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• Sat 28 May 2022   10.00-14.30

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Pasta Perfection

£165.00

• Sat 12 Mar 2022   10.00-14.30

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• Sat 28 May 2022   10.00-14.30

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Gluten Free Bread and Baking

£165.00

• Sat 12 Mar 2022   10.00-14.30

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• Sat 5 Nov 2022   10.00-14.30

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A Taste of East Asia with Jennifer Joyce

£165.00

• Sat 12 Mar 2022   10.00-14.30

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Artisan Cheese Making with Louise Talbot; Cheddar, Camembert & Labneh

£165.00

• Sat 19 Mar 2022   10.00-14.30

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• Sat 18 Jun 2022   10.00-14.30

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More Cakes and Baking

£165.00

• Sat 19 Mar 2022   10.00-14.30

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Home Smoking and Preserving with Steven Lamb

£195.00

• Sat 19 Mar 2022   10.00-14.30

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Knife Skills – Fruit, Vegetables and Herbs

£130.00

• Sat 19 Mar 2022   10.00-13.30

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• Sat 3 Sep 2022   10.00-13.30

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Patisserie Perfection with Edd Kimber

£165.00

• Sat 26 Mar 2022   10.00-14.30

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• Sat 11 Jun 2022   10.00-14.30

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Mother's Day Afternoon Tea Take-away for Kids

£240.00

• Sat 26 Mar 2022   10.00-14.30

  2 PLACES LEFT - BOOK NOW

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Escape to Provence

£165.00

• Sat 26 Mar 2022   10.00-14.30

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• Sat 9 Jul 2022   10.00-14.30

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Flavours of Sicily with Ursula Ferrigno

£165.00

• Sat 26 Mar 2022   10.00-14.30

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• Sat 2 Jul 2022   10.00-14.30

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Online Chef Skills Two Day Assessment

£600.00

• Sat 2 Apr 2022 - Sun 3 Apr 2022 Show session dates and times

  • Sat 2 Apr 2022

    09.30-17.00
  • Sun 3 Apr 2022

    09.30-17.00

  PLACES AVAILABLE - BOOK NOW
• Fri 2 Sep 2022 - Sat 3 Sep 2022 Show session dates and times

  • Fri 2 Sep 2022

    09.30-17.00
  • Sat 3 Sep 2022

    09.30-17.00

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A Masterclass at Leiths: Meat Dishes for Spring & Summer

£165.00

• Sat 2 Apr 2022   10.00-14.30

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Indian Cookery with Angela Malik

£165.00

• Sat 9 Apr 2022   10.00-14.30

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• Sat 14 May 2022   10.00-14.30

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• Sat 23 Jul 2022   10.00-14.30

  4 PLACES LEFT - BOOK NOW
• Sat 3 Sep 2022   10.00-14.30

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• Sat 1 Oct 2022   10.00-14.30

  3 PLACES LEFT - BOOK NOW

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Spring Entertaining

£165.00

• Sat 9 Apr 2022   10.00-14.30

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A Masterclass at Leiths: Plant Based Foods

£165.00

• Sat 9 Apr 2022   10.00-14.30

  5 PLACES LEFT - BOOK NOW

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A Taste of Thailand with Andy Oliver

£165.00

• Sat 23 Apr 2022   10.00-14.30

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Mastering Meat

£165.00

• Sat 7 May 2022   10.00-14.30

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Street Food from Around the World with Jennifer Joyce

£165.00

• Sat 14 May 2022   10.00-14.30

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The Secret of Soufflés

£165.00

• Sat 21 May 2022   10.00-14.30

  5 PLACES LEFT - BOOK NOW

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Flavours of the Middle East

£165.00

• Sat 21 May 2022   10.00-14.30

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The Ultimate Take Home Feast

£165.00

• Sat 28 May 2022   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

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The Essential Vegan

£165.00

• Sat 11 Jun 2022   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

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The Leiths Ultimate Afternoon Tea

£165.00

• Sat 2 Jul 2022   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

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The Flexible Vegetarian with Jo Pratt

£165.00

• Sat 9 Jul 2022   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

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Knife Skills - Jointing Poultry and Filleting Fish

£165.00

• Sat 9 Jul 2022   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

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Free From: Dairy and Gluten

£165.00

• Sat 16 Jul 2022   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

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Online Nutrition in Practice One Day Assessment

£395.00

• Sat 8 Oct 2022   10.00-16.00

  PLACES AVAILABLE - BOOK NOW

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Fresh Tastes of India with Atul Kochhar

£205.00

• Sat 15 Oct 2022   10.00-14.30

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A Masterclass at Leiths: Meat and Game

£165.00

• Sat 19 Nov 2022   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

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