Pasta Perfection

£165.00

• Sat 26 Jun 2021   10.00-14.30

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• Sat 4 Sep 2021   10.00-14.30

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Fresh Flavours of Sri Lanka

£165.00

• Sat 26 Jun 2021   10.00-14.30

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The French Kitchen

£165.00

• Sat 26 Jun 2021   10.00-14.30

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Gluten Free Bread and Baking

£165.00

• Thu 1 Jul 2021   10.00-14.30

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A Taste of East Asia with Jennifer Joyce

£165.00

• Sat 3 Jul 2021   10.00-14.30

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The Art of Food Presentation - Techniques to Elevate your Dish

£220.00

• Sat 3 Jul 2021   10.00-16.00

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• Sat 27 Nov 2021   10.00-16.00

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How to Cook Sauces

£165.00

• Sat 3 Jul 2021   10.00-14.30

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• Sat 24 Jul 2021   10.00-14.30

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• Sat 14 Aug 2021   10.00-14.30

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Knife Skills - Jointing Poultry and Filleting Fish

£165.00

• Sat 3 Jul 2021   10.00-14.30

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• Sat 18 Sep 2021   10.00-14.30

  1 PLACE LEFT - BOOK NOW

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Canapés and Wine Pairings with Louis Latour

£100.00

• Sat 3 Jul 2021   11.00-14.30

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The Beginner's Guide to Cakes and Baking

£165.00

• Sat 10 Jul 2021   10.00-14.30

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Japanese Cookery with Yuki Gomi

£165.00

• Sat 10 Jul 2021   10.00-14.30

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Indian Cookery with Angela Malik

£165.00

• Sat 17 Jul 2021   10.00-14.30

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A Masterclass at Leiths: Seasonal Fish and Seafood

£165.00

• Sat 17 Jul 2021   10.00-14.30

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The Essential Vegan

£165.00

• Sat 24 Jul 2021   10.00-14.30

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Regional Indian Cookery with Atul Kochhar

£205.00

• Sat 24 Jul 2021   10.00-14.30

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• Sat 4 Sep 2021   10.00-14.30

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Pizza Making with Pizza Pilgrims

£100.00

• Sat 31 Jul 2021   09.30-12.00

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• Sat 31 Jul 2021   13.30-16.00

  2 PLACES LEFT - BOOK NOW
• Sat 18 Sep 2021   09.30-12.00

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• Sat 18 Sep 2021   13.30-16.00

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• Sat 20 Nov 2021   09.30-12.00

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• Sat 20 Nov 2021   13.30-16.00

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Fabulous Fish

£165.00

• Sat 31 Jul 2021   10.00-14.30

  3 PLACES LEFT - BOOK NOW
• Sat 2 Oct 2021   10.00-14.30

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The Secret of Soufflés

£165.00

• Sat 31 Jul 2021   10.00-14.30

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Flavours of Venice

£165.00

• Sat 31 Jul 2021   10.00-14.30

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• Fri 3 Sep 2021   10.00-14.30

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A Masterclass at Leiths: Meat Dishes for Spring & Summer

£165.00

• Sat 31 Jul 2021   10.00-14.30

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Artisan Pasta with Ursula Ferrigno

£165.00

• Sat 7 Aug 2021   10.00-14.30

  1 PLACE LEFT - BOOK NOW

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Green Kids Cook with Jenny Chandler

£105.00

• Sat 7 Aug 2021   10.00-15.00

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• Sat 30 Oct 2021   10.00-15.00

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Escape to Provence

£165.00

• Sat 7 Aug 2021   10.00-14.30

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How to Cook Curries

£165.00

• Sat 14 Aug 2021   10.00-14.30

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Summer Entertaining

£155.00

• Thu 19 Aug 2021   10.00-14.30

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How to Cook The Perfect Steak

£165.00

• Sat 21 Aug 2021   10.00-14.30

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The Leiths Ultimate Afternoon Tea

£165.00

• Sat 21 Aug 2021   10.00-14.30

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Flavours of Sicily with Ursula Ferrigno

£165.00

• Sat 21 Aug 2021   10.00-14.30

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• Sat 2 Oct 2021   10.00-14.30

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Knife Skills – Fruit, Vegetables and Herbs

£130.00

• Sat 4 Sep 2021   09.30-13.00

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A Masterclass at Leiths: Patisserie

£165.00

• Sat 11 Sep 2021   10.00-14.30

  1 PLACE LEFT - BOOK NOW

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Flavours of the Middle East

£165.00

• Sat 11 Sep 2021   10.00-14.30

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Knife Skills - Butchery

£190.00

• Sat 11 Sep 2021   10.00-14.30

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Mastering Meat

£165.00

• Sat 2 Oct 2021   10.00-14.30

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Autumn Dishes for Entertaining

£165.00

• Sat 2 Oct 2021   10.00-14.30

  4 PLACES LEFT - BOOK NOW

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Recipe Writing with Jennifer Joyce

£230.00

• Sat 9 Oct 2021   10.00-15.00

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Online Chef Skills Two Day Assessment

£600.00

• Sat 16 Oct 2021 - Sun 17 Oct 2021 Show session dates and times

  • Sat 16 Oct 2021

    09.30-17.00
  • Sun 17 Oct 2021

    09.30-17.00

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Fresh Tastes of India with Atul Kochhar

£205.00

• Sat 30 Oct 2021   10.00-14.30

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Plant Based Asian Cookery with Ching He-Huang

£195.00

• Sat 6 Nov 2021   10.00-14.30

  5 PLACES LEFT - BOOK NOW

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