Easy Chinese Entertaining with Ching-He Huang
-
Sat 5 Dec 2020 10.00-14.302 PLACES LEFT - BOOK NOW
£195.00
Leiths classes / weekend
The Art of Food Presentation - Techniques to Elevate your Dish
-
Sat 5 Dec 2020 10.00-14.30CLASS FULL - JOIN WAITING LIST
-
Tue 9 Mar 2021 10.00-14.30PLACES AVAILABLE - BOOK NOW
£165.00
How to Cook The Perfect Roast Beef
-
Sat 12 Dec 2020 10.00-14.303 PLACES LEFT - BOOK NOW
£165.00
The Beginner's Guide to Cakes and Baking
-
Sat 12 Dec 2020 10.00-14.301 PLACE LEFT - BOOK NOW
£165.00
How to Cook Curries
-
Sat 19 Dec 2020 10.00-14.30PLACES AVAILABLE - BOOK NOW
£165.00
Knife Skills – Fruit, Vegetables and Herbs
-
Sat 9 Jan 2021 09.30-13.00CLASS FULL - JOIN WAITING LIST
-
Sat 27 Mar 2021 09.30-13.001 PLACE LEFT - BOOK NOW
£130.00
Fabulous Fish
-
Sat 16 Jan 2021 10.00-14.30CLASS FULL - JOIN WAITING LIST
-
Sat 27 Mar 2021 10.00-14.30PLACES AVAILABLE - BOOK NOW
£165.00
Patisserie Perfection with Edd Kimber
-
Sat 16 Jan 2021 10.00-14.30CLASS FULL - JOIN WAITING LIST
£165.00
Flavours of South East Asia
-
Sat 16 Jan 2021 10.00-14.30CLASS FULL - JOIN WAITING LIST
£165.00
Artisan Cheese Making with Louise Talbot; Cheddar, Camembert & Labneh
-
Sat 23 Jan 2021 10.00-14.30PLACES AVAILABLE - BOOK NOW
£165.00
A Masterclass at Leiths: Patisserie
-
Sat 23 Jan 2021 10.00-14.30CLASS FULL - JOIN WAITING LIST
-
Sat 20 Feb 2021 10.00-14.30PLACES AVAILABLE - BOOK NOW
-
Sat 24 Apr 2021 10.00-14.30PLACES AVAILABLE - BOOK NOW
£165.00
Flavours of the Middle East
-
Sat 30 Jan 2021 10.00-14.303 PLACES LEFT - BOOK NOW
£165.00
The Leiths Ultimate Afternoon Tea
-
Sat 30 Jan 2021 10.00-14.30CLASS FULL - JOIN WAITING LIST
-
Sat 13 Mar 2021 10.00-14.30PLACES AVAILABLE - BOOK NOW
£165.00
How to Cook Sauces
-
Sat 6 Feb 2021 10.00-14.30CLASS FULL - JOIN WAITING LIST
-
Sat 27 Mar 2021 10.00-14.30CLASS FULL - JOIN WAITING LIST
£165.00
Knife Skills - Butchery
-
Sat 6 Feb 2021 10.00-14.30CLASS FULL - JOIN WAITING LIST
-
Sat 10 Apr 2021 10.00-14.30PLACES AVAILABLE - BOOK NOW
£190.00
Flavours of Venice
-
Sat 13 Feb 2021 10.00-14.302 PLACES LEFT - BOOK NOW
-
Sat 1 May 2021 10.00-14.30CLASS FULL - JOIN WAITING LIST
£165.00
Canapés and Wine Pairings with Louis Latour
-
Sat 13 Feb 2021 11.00-13.30PLACES AVAILABLE - BOOK NOW
£100.00
Recipe Writing with Jennifer Joyce
-
Sat 20 Feb 2021 00.00-00.00PLACES AVAILABLE - BOOK NOW
£230.00
Online Nutrition in Practice Two Day Assessment
-
Sat 20 Feb 2021 - Sun 21 Feb 2021 Show session dates and times
-
Sat 20 Feb 202109.30-17.00
-
Sun 21 Feb 202109.30-17.00
PLACES AVAILABLE - BOOK NOW -
-
Sat 10 Jul 2021 - Sun 11 Jul 2021 Show session dates and times
-
Sat 10 Jul 202109.30-17.00
-
Sun 11 Jul 202109.30-16.00
PLACES AVAILABLE - BOOK NOW -
£695.00
Pasta Perfection
-
Sat 27 Feb 2021 10.00-14.30PLACES AVAILABLE - BOOK NOW
£165.00
Fresh Flavours of Sri Lanka
-
Sat 27 Feb 2021 10.00-14.30PLACES AVAILABLE - BOOK NOW
£165.00
How to Cook The Perfect Steak
-
Sat 27 Feb 2021 10.00-14.30PLACES AVAILABLE - BOOK NOW
£155.00
A Masterclass at Leiths: Meat Dishes for Spring & Summer
-
Sat 6 Mar 2021 10.00-14.302 PLACES LEFT - BOOK NOW
£165.00
One Pot Cooking with Alan Rosenthal
-
Sat 20 Mar 2021 10.00-14.30PLACES AVAILABLE - BOOK NOW
£165.00
The Ultimate Take Home Feast
-
Sat 20 Mar 2021 10.00-14.30PLACES AVAILABLE - BOOK NOW
£165.00
Cyrus Todiwala's Innovative Indian
-
Sat 27 Mar 2021 10.00-14.30PLACES AVAILABLE - BOOK NOW
£180.00
Pizza Making with Pizza Pilgrims
-
Sat 27 Mar 2021 14.00-16.30CLASS FULL - JOIN WAITING LIST
-
Sat 15 May 2021 09.30-12.00PLACES AVAILABLE - BOOK NOW
£100.00
Japanese Cookery with Yuki Gomi
-
Sat 17 Apr 2021 10.00-14.30PLACES AVAILABLE - BOOK NOW
£165.00
Spring Entertaining
-
Sat 17 Apr 2021 10.00-14.30PLACES AVAILABLE - BOOK NOW
£165.00
The Flexible Pescatarian with Jo Pratt
-
Sat 24 Apr 2021 10.00-14.00CLASS FULL - JOIN WAITING LIST
-
Sat 22 May 2021 10.00-14.30PLACES AVAILABLE - BOOK NOW
£165.00
Artisan Pasta with Ursula Ferrigno
-
Sat 24 Apr 2021 10.00-14.30PLACES AVAILABLE - BOOK NOW
£165.00
NEED HELP FINDING THE RIGHT COURSE FOR YOU? CALL +44 (0)20 8749 6400