Summary Fabulous Fish

£165.00

• Sat 11 Dec 2021   10.00 - 14.30

  LIMITED AVAILABILITY - BOOK NOW
• Sat 15 Jan 2022   10.00 - 14.30

  PLACES AVAILABLE - BOOK NOW
• Sat 5 Mar 2022   10.00 - 14.30

  PLACES AVAILABLE - BOOK NOW

Join us for this hands-on class as you learn how to fillet and cook round fish, prepare and cook squid, and cook fish in a paper case to seal in flavour as you develop a repertoire of delicious seafood dishes. This class will have a particular focus on sustainability; our menu will therefore aim attention at eco-friendly dishes in particular.

Typical recipes/skills covered may include:

• Chilli salt squid with feta, rocket and black olives
• Sea bass en papilotte with Pernod and dill
• Hake with brown shrimp, pea and tomato butter

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Class structure

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the Leiths tutors. Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.