Leiths classes / Fabulous Fish
Summary Fabulous Fish
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Sat 2 Nov 2019 10.00 - 14.30PLACES AVAILABLE - BOOK NOW
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Sat 1 Feb 2020 10.00 - 14.30PLACES AVAILABLE - BOOK NOW
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Sat 28 Mar 2020 10.00 - 14.30PLACES AVAILABLE - BOOK NOW
£155.00
Join us for this hands-on class as you learn how to fillet and cook round fish, prepare and cook squid, and cook fish in a paper case to seal in flavour as you develop a repertoire of delicious seafood dishes. This class will have a particular focus on sustainability; our menu will therefore aim attention at eco-friendly dishes in particular.
Typical recipes/skills covered may include:
- Chilli salt squid with feta, rocket and black olives
- Sea bass en papilotte with Pernod and dill
- Hake with brown shrimp, pea and tomato butter
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Class structure
Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too (foil containers and bags provided).
Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.
Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.
Allergies and dietary restrictions
Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.
Practical info Fabulous Fish
What is included:
- Refreshments on arrival
- A recipe booklet
- All ingredients provided and weighed out for you in advance
- Lunch of your own making or sharing platters prepared by the school, both with Louis Latour wines
- We do the washing up!
What you need to bring:
- Flat soled shoes
- Long trousers and a long sleeved top are advisable
Allergies and dietary restrictions:
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.
Great course...thanks to the full team!
Tracy
Course was excellent and very good value too, thank you.
Alison
10/10 honestly couldn't rate it high enough. Although a gift, I will be looking to complete another course soon, perhaps a practical skills course. Would highly recommend as a gift for a food enthusiast!
Matthew
* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).
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