Summary Fabulous Fish

£155.00

• Sat 1 Feb 2020   10.00 - 14.30

  LIMITED AVAILABILITY - BOOK NOW
• Sat 8 Feb 2020   10.00 - 14.30

  PLACES AVAILABLE - BOOK NOW
• Sat 28 Mar 2020   10.00 - 14.30

  LIMITED AVAILABILITY - BOOK NOW

Join us for this hands-on class as you learn how to fillet and cook round fish, prepare and cook squid, and cook fish in a paper case to seal in flavour as you develop a repertoire of delicious seafood dishes. This class will have a particular focus on sustainability; our menu will therefore aim attention at eco-friendly dishes in particular.

Typical recipes/skills covered may include:

• Chilli salt squid with feta, rocket and black olives
• Sea bass en papilotte with Pernod and dill
• Hake with brown shrimp, pea and tomato butter

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Class structure

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too (foil containers and bags provided).

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.