Summary Gyoza: Japanese Street Food with Yuki Gomi

    £100.00

  • Sat 18 Aug 2018   10.00 - 12.30
    PLACES AVAILABLE - BOOK NOW

Japanese gyoza are a true family food and are also enjoyed in Japan as a form of street food. In this hands-on morning class, you will learn how to make these delicious dumplings by hand. 

Yuki Gomi, Japanese chef and cookbook author, will introduce and explain the use of core Japanese ingredients, such as miso and mirin. 

You will also learn how to make different types of Japanese sauce and how to prepare the perfect steamed rice and Dashi stock. 

So that you can use your new found skills at home, Yuki will recommend local Japanese grocery suppliers, giving you some suggestions for how to shop there. 

You'll leave the class ready to make brilliant gyoza at home, with knowledge of the specific ways to present Japanese dishes and a greater understanding of Japanese food culture in general.

Typical recipes may include:

  • Pan fried gyoza
  • Sui gyoza (boiled gyoza) with Yuzu sauce
  • Gyoza in a light soup
  • Broccoli with a walnut sauce 

Please note, recipes and ingredients may change. 

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Class structure

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too (foil containers and bags provided). 

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

weekday

weekend

Practical info Gyoza: Japanese Street Food with Yuki Gomi

What is included:

  • Refreshments on arrival
  • A recipe booklet
  • All ingredients provided and weighed out for you in advance
  • We do the washing up!


    What you need to bring:

    • Flat soled shoes
    • Long trousers and a long sleeved top are advisable

    Allergies and dietary restrictions:

    We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

    Yuki Gomi

    Yuki Gomi

    Yuki Gomi from Yuki’s kitchen is a Japanese chef and cookery writer who has taught thousands of people Japanese cooking and how to make their own sushi. After studying Cordon Bleu in Chicago she trained under Japanese master chefs and Western chefs, before moving to London and beginning to teach Japanese cooking classes in UK. “Sushi at Home “by Penguin is her first book.

    www.yukiskitchen.com

    * All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

    Gift?WOULD YOU LIKE TO BOOK THIS COURSE AS A GIFT FOR SOMEONE? AT CHECK-OUT YOU CAN CHOOSE WHO RECEIVES YOUR GIFT.

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