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Summary Healthy and Delicious Entertaining

    £155.00

  • Sat 27 Jan 2018   10.00 - 14.30
    PLACES AVAILABLE - BOOK NOW

Spend an inspirational morning in the Leiths kitchens in this hands-on class, acquiring an array of tips and techniques from the experienced Leiths chefs whilst perfecting a menu that elevates healthy eating to a new level. Once mastered, these recipes can be adapted and tweaked to suit midweek meals and elegant dinners alike, and your healthy repertoire will be filled with new ideas.

Typical recipes may include:

  • Pan-fried mackerel fillets with avocado, red onion and jalapeno salsa
  • Baked buttermilk and sumac chicken with sweet spiced kasha
  • Greek parsley salad with pistachios and mandarin oil
  • Warm rose syrup figs with yoghurt berry gelato and freeze-dried raspberry filo wafers

Please note, recipes may change.

Using a voucher to pay for this course?
Before purchasing a class or course, you’ll need to validate your voucher by clicking here and entering your unique code. This will add the value of the voucher to your account. Please call us on 0208 749 6400 if you need any help.

Class structure

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too (foil containers and bags provided). 

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs,  their individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

weekend

Practical info Healthy and Delicious Entertaining

What is included:

  • Refreshments on arrival
  • A recipe booklet
  • All ingredients provided and weighed out for you in advance
  • Lunch of your own making or sharing platters prepared by the school, both with Louis Latour wines
  • We do the washing up!

What you need to bring:

  • Flat soled shoes
  • Long trousers and a long sleeved top are advisable

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.


* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

Gift?WOULD YOU LIKE TO BOOK THIS COURSE AS A GIFT FOR SOMEONE? AT CHECK-OUT YOU CAN CHOOSE WHO RECEIVES YOUR GIFT.

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