Summary How to Cook - Desserts

    £155.00

  • Sat 28 Apr 2018   10.00 - 14.30
    CLASS FULL - JOIN WAITING LIST
  • Sat 7 Jul 2018   10.00 - 14.30
    4 PLACES LEFT - BOOK NOW
  • Sat 20 Oct 2018   10.00 - 14.30
    PLACES AVAILABLE - BOOK NOW

Fun, frivolous and delicious; puddings are an absolute pleasure. In this hands-on class dedicated to the sweet, we’ll teach you to make enticing recipes from the incredibly simple to the elegantly impressive. By the end of the session you will have learned many tips and tricks for pudding success and you'll have created something special to share with others.

Typical recipes:

  • Blood orange, Prosecco and custard jellies
  • Pistachio tuile
  • Chocolate fondants
  • Coconut and meringue roulade
  • Hazelnut nougatine soufflé

Please note recipes and ingredients may vary.

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Class structure

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too (foil containers and bags provided).

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs,  their  individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

weekday

weekend

Practical info How to Cook - Desserts

What is included:

  • Refreshments on arrival
  • A recipe booklet
  • All ingredients provided and weighed out for you in advance
  • Lunch of your own making or sharing platters prepared by the school, both with Louis Latour wines
  • We do the washing up!

What you need to bring:

  • Flat soled shoes
  • Long trousers and a long sleeved top are advisable

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

Gift?WOULD YOU LIKE TO BOOK THIS COURSE AS A GIFT FOR SOMEONE? AT CHECK-OUT YOU CAN CHOOSE WHO RECEIVES YOUR GIFT.

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