Summary How to Cook - Macaroons

    £105.00

  • Fri 4 Jan 2019   10.00 - 12.30
    PLACES AVAILABLE - BOOK NOW
  • Fri 4 Jan 2019   14.00 - 16.30
    PLACES AVAILABLE - BOOK NOW

Home bakers seeking more technical challenges are well catered for on this creative course. Guided by the Leiths chefs, you will learn tips and tricks for successfully baking crack-free macaroons in a number of hues and flavours.

Please note this class does not include lunch.

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Class structure

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too (foil containers and bags provided). 

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs,  their  individual teaching style.

Practical info How to Cook - Macaroons

What is included:

  • Refreshments on arrival
  • A recipe booklet
  • All ingredients provided and weighed out for you in advance
  • We do the washing up!

What you need to bring:

  • Flat soled shoes
  • Long trousers and a long sleeved top are advisable

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

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