Summary Let's Cook! Healthy and Delicious for Teenagers

    £100.00

  • Thu 15 Feb 2018   10.00 - 14.30
    PLACES AVAILABLE - BOOK NOW

This is a great introduction to healthy food that doesn't compromise on flavour. 

12 - 17 year olds will spend an inspirational morning in the Leiths kitchens, picking up lots of tips and techniques and creating a menu of delicious food that's also packed with goodness. 

Once mastered, these recipes can be adapted and tweaked to suit midweek meals with friends and first forays into dinner party cooking.

Typical recipes include:

  • Healthy baked falafel with tahini dressing
  • Harissa paste from scratch
  • Quinoa with hazelnuts, orange, onion and herbs
  • Gluten free pear, apple and goji berry crumble

Please note, recipes and ingredients might change.

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Class structure

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too (foil containers and bags provided). 

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs,  their  individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked for lunch, usually with elderflower cordial around a communal table. Classes that do not result in cooking lunch will enjoy a delicious Leiths Ploughman’s. 

weekday

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

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