Summary Let's Cook! Showstopping Cakes

    £100.00

  • Thu 20 Dec 2018   10.00 - 14.30
    LIMITED AVAILABILITY - BOOK NOW

Has Great British Bake Off got you wanting to make your own amazing showstoppers? 

In this class, 12 - 17 year olds will learn how to garnish and decorate their cakes to perfection - and just in time for Christmas!

But it's not all about appearance; the Leiths chefs will guide students through foolproof baking techniques to ensure that they know what goes into a truly delicious cake, meaning it will taste as good as it looks.

On your marks, get set... bake!

Typical recipes:

• Red velvet celebration cake with honeycomb
• Individual blood orange and olive oil cakes 

Please note, recipes and ingredients may change.

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Class structure

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too (foil containers and bags provided). 

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs,  their  individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

See our Child and Vulnerable Adult Protection Policy here.

Practical info Let's Cook! Showstopping Cakes

What is included:

  • Refreshments on arrival
  • A recipe booklet
  • All ingredients provided and weighed out for you in advance
  • Lunch of your own making or sharing platters prepared by the school
  • We do the washing up!

What you need to bring:

  • Flat soled shoes
  • Long trousers and a long sleeved top are advisable

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

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