Summary Let's Cook! Teen Baker

    £100.00

  • Fri 26 Oct 2018   10.00 - 14.30
    PLACES AVAILABLE - BOOK NOW

Please note, the class scheduled for 20th December 2018 (as seen in our magazine) will focus on cakes and can be booked here.

This dynamic class is perfect for aspiring bakers to learn new recipes and improve their skills in the professional Leiths kitchens. Our teachers will encourage students to be creative and efficient whilst producing an array of delicious baking to take home and enjoy.

Skills covered will include yeast and breads, as well as delicious tea-time treats. You'll have plenty to tuck into on the day, and some of the food might even make it home for you to share with friends and family!

This class is for 12 - 17 year olds.

Typical recipes include:

  • Chelsea Buns
  • Raspberry and lime tray bake
  • Chocolate cookies 

Please note, recipes might change.

Using a voucher to pay for this course?
Before purchasing a class or course, you’ll need to validate your voucher by clicking here and entering your unique code. This will add the value of the voucher to your account. Please call us on 0208 749 6400 if you need any help.

Class structure

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too (foil containers and bags provided). 

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs,  their  individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

See our Child and Vulnerable Adult Protection Policy here.

Practical info Let's Cook! Teen Baker

What is included:

  • Refreshments on arrival
  • A recipe booklet
  • All ingredients provided and weighed out for you in advance
  • Lunch of your own making or sharing platters prepared by the school
  • We do the washing up!

What you need to bring:

  • Flat soled shoes
  • Long trousers and a long sleeved top are advisable

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

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