Leiths classes / Indian Cookery with Angela Malik
Summary Indian Cookery with Angela Malik
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Tue 14 Jul 2020 10.00 - 14.30PLACES AVAILABLE - BOOK NOW
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Fri 16 Oct 2020 10.00 - 14.30PLACES AVAILABLE - BOOK NOW
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Sat 16 May 2020 10.00 - 14.30PLACES AVAILABLE - BOOK NOW
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Sat 20 Jun 2020 10.00 - 14.30PLACES AVAILABLE - BOOK NOW
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Sat 19 Sep 2020 10.00 - 14.30PLACES AVAILABLE - BOOK NOW
£155.00
Join Leiths alumna, Asian cookery expert and Radio 4 regular Angela Malik to discover the secrets of Indian hospitality.
In this exciting new hands-on class, you'll make classic dishes that can be shared and enjoyed, using authentic ingredients and traditional techniques to create something really special.
Referring to her map of India, Angela will talk you through notable regional specialties. She will introduce you to the five key spices in Indian cookery and explain how to use them, and she will delve into the history of each dish as you cook.
Typical recipes may include:
- Everyday Masala base
- Tandoori Lamb Tikka
- Hari Chutney (Mint and Coriander Chutney)
- Flaky Parathas
- Punjabi chicken curry
- Slow cooked black dhal
Please note recipes and ingredients may vary.
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Class structure
Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too.
Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.
Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.
Allergies and dietary restrictions
Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.
Practical info Indian Cookery with Angela Malik
What is included:
- Refreshments on arrival
- A recipe booklet
- All ingredients provided and weighed out for you in advance
- Lunch of your own making or sharing platters prepared by the school, both with Louis Latour wines
- We do the washing up!
What you need to bring:
- Flat soled shoes
- Long trousers and a long sleeved top are advisable
Allergies and dietary restrictions:
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.
Angela Malik
Former Leiths Diploma student Angela Malik has established herself as a successful teacher. She is known for combining exciting flavours with fantastic, seasonal British ingredients and is a recognised expert of Asian food.
Angela has appeared as a regular panellist on BBC Radio 4 the Kitchen Cabinet and on shows such as C4 Sunday Brunch, ITV This Morning and Kirstie Allsop’s Perfect Christmas.
Angela was brilliant - she gave us more knowledge that just "this is how you cook this particular dish". The knowledge about the 5 taste sensations and how techniques that you can't really write down but only teach in person was invaluable. It was brilliant being in a room with people who were as passionate and interested in cooking as me. I'd come again no questions asked, especially if Angela was the teacher! Thanks chef!
Sarah
"A 4-hour life-changing introduction to the modern Indian kitchen with the dynamo that is Angela Malik. A former City forensic accountant, Angela was born in Edinburgh after her parents left India for Scotland. Her father, a vegetarian Hindu, ran restaurants across the country and warned her off a culinary career. Thankfully, it proved impossible to suppress her natural talent and passionate desire to share her lifelong understanding of not just the tastiest recipes, but the whole backstory to choosing the best ingredients, menu combinations for a healthy lifestyle, and the taste sensations that inform our eating. This half-day course is so much more than a cookery lesson. Angela's a born teacher and lives to share her knowledge. Lucky us! If you're lucky enough to get a place on one of her courses, I guarantee it will change the way you shop, cook and eat. Oh and the food is sublime..."
Carey G, Trip Advisor
What a great ambassador Angela is for Indian cookery. Her enthusiasm is infectious, her knowledge is second to none and she has given us so much to think about, in the way we cook and eat our Indian food moving forwards. Thank you for inspiring so many people to want to cook and understand Indian food so much more.
Pam
* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).
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