Summary Mexican with Jennifer Joyce

    £155.00

  • Tue 12 Mar 2019   10.00 - 14.30
    PLACES AVAILABLE - BOOK NOW

Food expert Jennifer Joyce will tingle the taste buds as she takes you on a culinary journey exploring the vibrant and fresh flavours of Mexico. With dishes such as Carne asada tacos with pickled red onions and guacamole; Aguachili ceviche with cucumber and mango; Chicken enchiladas with Guajillo red sauce and carrot escabeche and Chorizo and pickled jalapeño quesadillas you will create a feast for all the senses.

Typical recipes may include:

  • Carne asada tacos with pickled red onions and guacamole 
  • Aguachili ceviche with cucumber and mango 
  • Chicken enchiladas with Guajillo red sauce and carrot escabeche
  • Chorizo and pickled jalapeño quesadillas

Please note, recipes and ingredients may change. 

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Class structure

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too (foil containers and bags provided). 

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs,  their  individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

Practical info Mexican with Jennifer Joyce

What is included:

  • Refreshments on arrival
  • A recipe booklet
  • All ingredients provided and weighed out for you in advance
  • Lunch of your own making or sharing platters prepared by the school, both with Louis Latour wines
  • We do the washing up!

What you need to bring:

  • Flat soled shoes
  • Long trousers and a long sleeved top are advisable

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

Jennifer Joyce

Jennifer Joyce

Jennifer Joyce, an American food writer, stylist and chef living long-term in London has written several successful cookbooks for the US and UK markets and is a regular contributor to Olive Magazine, BBC Good Food and Sainsbury's magazine. She has appeared in food TV shows in both the UK and the States. She is known for her fresh, healthy, and easy food with vibrancy and a certain joie de vivre.

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

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