Practical info Online Nutrition in Practice Two Day Assessment

Planning ahead: Your two day accreditation course

Congratulations, you are well on your way to culinary success.

As you have now progressed through the Nutrition in Culinary Practice Certificate, here is a guide to the full accreditation process.

If you have successfully completed Nutrition in Culinary Practice Online, you will be awarded an online Certificate of Completion.

However, if you wish to achieve the full accreditation, you will need to visit Leiths in London and take the two day assessment. This will show future clients and employers that you have been trained to our industry-leading standards.

As well as taking your practical nutritional theory assessment, you will have the chance to spend a weekend at Leiths’ cookery school. On the two day assessment you’ll cook with the online tutors, watch inspiring demonstrations from the Leiths chefs and receive individual feedback on your 5 day plan from your nutritionist mentor. If you can’t make the assessment date following your cohort completion, feel free to book on to an available assessment date that is convenient for you.

Booking

As soon as your online tutor lets us know that you have completed the course to their satisfaction, we will email you, inviting you to join us for the two day assessment. You will then be able to book online and secure your place.

Eligibility

In order to be eligible for the in-person assessment, you will need to have:

• Completed all the modules to the satisfaction of your course tutor
• Passed the online assessment
• Completed and submitted your 5-day plan

Planning your trip to Leiths

If you are travelling from outside London, you may be looking for a place to stay during your two day assessment. There are a number of good hotels and airbnb’s near Leiths, and we keep a list of local accommodation; please contact us if you would like to see this. You may also find these directions to the school helpful.

The two day assessment is designed to ensure you can cook the dishes we have covered during the online course to a servable standard. All ingredients and equipment will be provided.

The nutritional theory assessment is only one part of the weekend. You will also take part in inspiring Leiths demonstrations and creative cookery sessions with the Leiths chefs, and receive individual feedback on your 5 day plan with your nutritionist mentor.

Our aim is to welcome you into the Leiths family, perhaps have the opportunity to meet your online tutors, some of your cohort and others who have completed the course. We look forward to seeing you soon.