Summary Pasta Perfection

£155.00

• Sat 23 Feb 2019   10.00 - 14.30

  PLACES AVAILABLE - BOOK NOW
• Wed 23 Jan 2019   10.00 - 14.30

  PLACES AVAILABLE - BOOK NOW

Pasta, the jewel in Italy’s crown! Learn to make your own from scratch, with and without a pasta machine in this essential class for pasta enthusiasts. Leiths chefs will teach you the techniques to make the perfect pasta dough to produce a range of regional dishes. When the hard work is done, sit down to enjoy your hand-made pasta with a rewarding glass of wine.

Typical menu:

• Fresh pasta
• Tortellini of mozzarella and prosciutto, sage butter 
• Herb tagliatelle with summer truffles and truffle oil 

Please note, recipes may change. 

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Class structure

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too (foil containers and bags provided).

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs,  their  individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.