Leiths classes / Pasta Perfection

Summary Pasta Perfection

    £165.00

  • Sat 11 Dec 2021   10.00 - 14.30
    CLASS FULL - JOIN WAITING LIST
  • Sat 8 Jan 2022   10.00 - 14.30
    CLASS FULL - JOIN WAITING LIST
  • Sat 12 Mar 2022   10.00 - 14.30
    LIMITED AVAILABILITY - BOOK NOW
  • Sat 28 May 2022   10.00 - 14.30
    PLACES AVAILABLE - BOOK NOW

Pasta, the jewel in Italy’s crown! Learn to make your own from scratch, with and without a pasta machine in this essential class for pasta enthusiasts. Leiths chefs will teach you the techniques to make the perfect pasta dough to produce a range of regional dishes. When the hard work is done, sit down to enjoy your hand-made pasta with a rewarding glass of wine or cordial.

Typical recipes include:

Spring/Summer

Demonstration

  • Pasta
  • Rolling and cutting into tagliatelle
  • Shaping tortellini
  • Shaping orecchiette & recipe to taste

Practical

  • Tortellini of mozzarella and prosciutto, sage butter
  • Herb tagliatelle with truffles and truffle oil

Autumn/Winter

Demonstration

  • Pasta
  • Rolling and cutting into linguine
  • Shaping garganelli
  • Flavouring pasta (talk about)

Practical

  • Garganelli with a mushroom ragu, ricotta salata
  • Linguine con vongole

Please note, recipes may change.

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Class structure

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the Leiths tutors. Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

Practical info Pasta Perfection

What is included:

  • Refreshments on arrival
  • A recipe booklet
  • All ingredients provided and weighed out for you in advance
  • Lunch of your own making or sharing platters prepared by the school, both with Louis Latour wines
  • We do the washing up!

What you need to bring:

  • Flat soled shoes
  • Long trousers and a long sleeved top are advisable

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

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