Leiths classes / Pasta Perfection
Summary Pasta Perfection
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Sat 26 Jun 2021 10.00 - 14.30PLACES AVAILABLE - BOOK NOW
£165.00
Pasta, the jewel in Italy’s crown! Learn to make your own from
scratch, with and without a pasta machine in this essential class for
pasta enthusiasts. Leiths chefs will teach you the techniques to make
the perfect pasta dough to produce a range of regional dishes. When the hard work is done, sit down to enjoy your hand-made pasta with a rewarding glass of wine or cordial.
Typical recipes include:
Spring/Summer
Demonstration
- Pasta
- Rolling and cutting into tagliatelle
- Shaping tortellini
- Shaping orecchiette & recipe to taste
Practical
- Tortellini of mozzarella and prosciutto, sage butter
- Herb tagliatelle with truffles and truffle oil
Autumn/Winter
Demonstration
- Pasta
- Rolling and cutting into linguine
- Shaping garganelli
- Flavouring pasta (talk about)
Practical
- Garganelli with a mushroom ragu, ricotta salata
- Linguine con vongole
Please note, recipes may change.
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Class structure
Your day will comprise of a mixture of hands on cookery and demonstrations performed by the Leiths tutors. Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.
Allergies and dietary restrictions
Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.
Practical info Pasta Perfection
What is included:
- Refreshments on arrival
- A recipe booklet
- All ingredients provided and weighed out for you in advance
- Lunch of your own making or sharing platters prepared by the school, both with Louis Latour wines
- We do the washing up!
What you need to bring:
- Flat soled shoes
- Long trousers and a long sleeved top are advisable
Allergies and dietary restrictions:
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.
I thought the course was absolutely brilliant and it has seriously made me think about enrolling on the professional course in the future.
Dominic
Really enjoyable course, teaching staff very friendly, helpful & passionate. The quality of ingredients was very good. I would definitely recommend Leiths to other people.
Dean
* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).
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