Pasta Perfection

Summary
Practical info

Summary Pasta Perfection

£155.00

Sat 25 Aug 2018 10.00 - 14.30

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Tue 22 May 2018 10.00 - 14.30

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Pasta, the jewel in Italy’s crown! Learn to make your own from scratch, with and without a pasta machine in this essential class for pasta enthusiasts. Leiths chefs will teach you the techniques to make the perfect pasta dough to produce a range of regional dishes. When the hard work is done, sit down to enjoy your hand-made pasta with a rewarding glass of wine.

Typical menu:

Fresh pasta
Tortellini of mozzarella and prosciutto, sage butter
Herb tagliatelle with summer truffles and truffle oil

Please note, recipes may change.

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Class structure

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too (foil containers and bags provided).

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

weekend

weekday

Practical info Pasta Perfection

What is included:

Refreshments on arrival
A recipe booklet
All ingredients provided and weighed out for you in advance
Lunch of your own making or sharing platters prepared by the school, both with Louis Latour wines
We do the washing up!

What you need to bring:

Flat soled shoes
Long trousers and a long sleeved top are advisable

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

I thought the course was absolutely brilliant and it has seriously made me think about enrolling on the professional course in the future.
Dominic

Really enjoyable course, teaching staff very friendly, helpful & passionate. The quality of ingredients was very good. I would definitely recommend Leiths to other people.
Dean

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

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