Knife Skills - Chicken and Fish

£155.00

• Sat 19 Oct 2019   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Sat 18 Jan 2020   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Sat 22 Feb 2020   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Wed 8 Apr 2020   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

weekend

weekday

Home Smoking and Preserving with Steven Lamb

£195.00

• Sat 19 Oct 2019   10.00-14.30

  4 PLACES LEFT - BOOK NOW
• Thu 13 Feb 2020   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

weekend

weekday

Fabulous Fish

£155.00

• Sat 2 Nov 2019   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Sat 1 Feb 2020   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Sat 28 Mar 2020   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

weekend

weekday

Japanese Cookery with Yuki Gomi

£155.00

• Fri 15 Nov 2019   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Sat 1 Feb 2020   10.00-14.30

  4 PLACES LEFT - BOOK NOW
• Tue 21 Apr 2020   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

weekday

weekend

How to Cook: Sauces

£155.00

• Sat 23 Nov 2019   10.00-14.30

  1 PLACE LEFT - BOOK NOW
• Sat 14 Dec 2019   10.00-14.30

  4 PLACES LEFT - BOOK NOW
• Sat 4 Jan 2020   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Sat 14 Mar 2020   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

weekday

weekend

A Taste of the Diploma: Seasonal Fish and Seafood

£155.00

• Thu 28 Nov 2019   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

weekday

The Flexible Pescatarian with Jo Pratt

£155.00

• Sat 7 Dec 2019   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Tue 11 Feb 2020   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

weekday

weekend