How to Cook: Sauces

£155.00

• Sat 15 Dec 2018   10.00-14.30

  CLASS FULL - JOIN WAITING LIST
• Sat 19 Jan 2019   10.00-14.30

  CLASS FULL - JOIN WAITING LIST
• Tue 5 Mar 2019   10.00-14.30

  3 PLACES LEFT - BOOK NOW
• Sat 6 Apr 2019   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Tue 23 Apr 2019   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

weekday

weekend

Knife Skills - Chicken and Fish

£155.00

• Sat 5 Jan 2019   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Sat 16 Feb 2019   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Sat 27 Apr 2019   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

weekend

weekday

Home Smoking and Preserving with Steven Lamb

£195.00

• Sat 9 Feb 2019   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

weekend

weekday

Fabulous Fish

£155.00

• Sat 16 Feb 2019   10.00-14.30

  4 PLACES LEFT - BOOK NOW
• Sat 13 Apr 2019   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

weekend

Chef Skills - Fish

£205.00

• Tue 26 Feb 2019   10.00-16.00

  PLACES AVAILABLE - BOOK NOW

weekday

Japanese Cookery with Yuki Gomi

£155.00

• Sat 2 Mar 2019   10.00-14.30

  CLASS FULL - JOIN WAITING LIST

weekday

weekend

The Flexible Pescetarian with Jo Pratt

£155.00

• Fri 8 Mar 2019   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

weekday

Let's Cook! Sushi and Japanese for Teenagers

£100.00

• Mon 8 Apr 2019   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

weekday

Japanese Robata grilling with Silla Bejerrum

£155.00

• Sat 13 Apr 2019   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

weekend