Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except our online courses) until the end of June. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.


Summary The Perfect Christmas Lunch

Kick-start the party season properly with a Leiths celebration of festive food and wine.

First, the Leiths chefs will demonstrate how to prepare the perfect Christmas lunch, including classic components and exciting flavour combinations...and they will be far from bog-standard. This will be followed by a mouth-watering festive buffet for all students to enjoy, paired with delicious Louis Latour wine.

Festive treats will include:

  • Roast turkey
  • Roasted and glazed gammon
  • Roast potatoes
  • Pigs in blankets
  • Brussels sprouts with a clementine butter
  • Cranberry and orange sauce
  • Bread sauce
  • Leftover turkey banh mi
  • Christmas cake ice cream

Please note, menu and ingredients may change slightly.

Using a voucher to pay for this course?

Before purchasing a class or course, you’ll need to validate your voucher by clicking here and entering your unique code. This will add the value of the voucher to your account. Please call us on 0208 749 6400 if you need any help.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

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