Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except our online courses) until the end of May. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.


Have you ever wondered how chefs create the beautifully presented dishes found at top restaurants?

Are you daunted by the prospect of cooking fine ingredients like scallops, fillet steak or monkfish, and keen to experiment with new flavours, from wild garlic to za’atar spice?

If you and your gang love eating and cooking, our fascinating, in-depth cookery demonstrations will provide some serious inspiration.

Sitting in our demonstration kitchen - used to teach students on our professional Diploma - you’ll have a great view of the action.

And just like our professional students, you’ll taste each dish as it is cooked, and discuss it with the group.

By the end of the evening, everyone will feel inspired to go home and make their own delicious dishes with a touch of professional flair.

From Champagne and canapés on arrival, to coffee and chocolates to finish, we will discuss every detail with you in advance.

We can also prepare gift bags for guests to take home.

We’ll happily accommodate everyone’s dietary needs; just let us know at the planning stage.

Please get in touch on 020 8749 6400 or by emailing to discuss your requirements and budget.

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