COVID-19 STATEMENT

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Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except the Intermediate Certificate Assessments and our online courses) until the 14th April. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.

Leiths

Our well-equipped kitchens are available to hire for a multitude of PR events, supper clubs, product launches and recipe development days. We also regularly welcome television film crews to Leiths.

Spread across three floors of a light and airy building, our facilities include:

  • One large kitchen with space for up to 32 cooks.
  • Two medium sized kitchens. Each of these have space for up to 16 cooks. 
  • A demonstration kitchen seating 48. This kitchen is fitted with LCD screens and cameras, allowing guests to see close-up details during each stage of a dish’s preparation.

We also have a spacious dining room, ideal for supper clubs and dinner parties. From seating plans to tealights and flowers on the tables, we can arrange this room to give a cosy, intimate feel to your event.

Please get in touch on 020 8749 6400 or by emailing events@leiths.com to discuss your requirements, technical specifications and budget.

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