Would your group like to learn how to bring out the flavours in top quality seasonal produce? Would they like to learn to plate-up and present their dishes to our high professional standards?

If so, they’ll love our Three Star event.

In the weeks beforehand, we'll work with you to plan all the details, helping you select a menu of three delicious seasonal dishes.

Each dish will introduce you to new chef’s techniques and exciting flavour combinations, from Tea smoked mackerel with horseradish potatoes and chive oil to Tarte Tatin with vanilla crème anglaise.

There will even be a professional Sommelier on hand to help guests taste wine and pair it with the dishes they have cooked.

Our expert chefs will make sure everyone has a wonderful time as they cook, and when you sit down to sample your creations, you’ll be amazed at what you’ve achieved.

This event usually runs for four hours and will include:

  • A glass of champagne or a Leiths seasonal cocktail or mocktail on arrival
  • A selection of homemade canapés on arrival
  • A Leiths white cotton apron to take home
  • A seasonal three course menu with dietary options chosen by you with help from our team
  • Guidance from our expert chefs (1 chef per 8 guests)
  • Coffee, tisanes and chocolate truffles
  • Recipes for all of the dishes to take home
  • A Leiths gift bag
  • One month’s email support for all your culinary queries

We’ll happily accommodate everyone’s dietary needs; just let us know at the planning stage.

Please get in touch on 020 8749 6400 or by emailing events@leiths.com to discuss your requirements and budget.

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