Join us for an exciting cookery class in the beautiful Leiths kitchens, a.k.a. food heaven!

Our Two Star package includes our beautiful handmade canapés, which are all original Leiths recipes such as Steamed prawn dumplings with ponzu dipping sauce or Leek and Godminster cheese croquettas.

In the run up to the event, we'll work with you to plan all the details, helping you select a menu of three delicious seasonal dishes.

Our bespoke classes are taught by the same chefs who teach our famous culinary Diploma. Our teachers have years of experience, both teaching and in the food industry, so you’ll be in very safe hands and receive plenty of individual attention.

And, as we are a professional cookery school, you won’t just learn to cook recipes, you’ll learn key culinary skills that can be used to cook a wide range of dishes once you get home.

Our Two Star event is three hours long, and will include:

  • A glass of champagne or elderflower cordial on arrival
  • A selection of canapés on arrival
  • A Leiths white cotton apron to take home
  • A seasonal 3 course menu with dietary options chosen by you with help from our team
  • Guidance from Leiths expert chefs (1 chef per 8 guests)
  • Half bottle of Louis Latour Mâcon-Villages” Chameroy” or Morgon “Les Corcelettes” wine per person with the meal
  • Coffee, tisanes and chocolate truffles
  • Recipes for all of the dishes to take home
  • A Leiths gift bag
We’ll happily accommodate everyone’s dietary needs; just let us know at the planning stage.

Please get in touch on 020 8749 6400 or by emailing events@leiths.com to discuss your requirements and budget.

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