​1 Star

Join us for a morning, afternoon or evening of hands-on cooking in the beautiful Leiths kitchens.

In the run up to the event, we'll work with you to plan all the details, helping you select a menu of three delicious seasonal dishes.

On the day, our experienced, friendly teachers will then show your group how to cook the dishes you have selected. Participants will then roll up their sleeves and enjoy the process of cooking.

1 Star £130 per head / Duration: 3 hours

  • Glass of Prosecco or elderflower cordial and nibbles on arrival
  • A seasonal 3 course menu with dietary options chosen by you with help from our team.
  • Guidance from Leiths expert chefs (1 chef per 8 guests)
  • Half bottle of Louis Latour Mâcon-Villages” Chameroy” or Morgon “Les Corcelettes” wine per person with the meal
  • Coffee, tisanes and chocolate truffles
  • Recipes for all of the dishes for you to take home
  • Leiths gift bag including homemade speciality shortbread made to the Leiths recipe.


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