​3 Star

Join us for an inspiring hands-on cooking experience in the beautiful Leiths kitchens.

In the run up to the event, we'll work with you to plan all the details, helping you select a menu of three delicious seasonal dishes.

On the day, our experienced, friendly teachers will then show your group how to cook the dishes you have selected. Participants will then roll up their sleeves and enjoy the process of cooking.

3 Star from £180 per head / Duration: 4 hours

  • Glass of champagne or a Leiths seasonal cocktail on arrival
  • Elderflower cordial or seasonal mocktail also available
  • A selection of canapés on arrival
  • Leiths white cotton apron to take home
  • A seasonal 3 course menu with dietary options chosen by you with help from our team
  • Guidance from Leiths expert chefs (1 chef per 8 guests)
  • Coffee, tisanes and chocolate truffles
  • Recipes for all of the dishes for you to take home
  • Leiths gift bag containing homemade speciality shortbread made to the Leiths recipe, a Leiths spatula and gifts from our partners
  • One month email support for all your culinary queries.

Additional: To add a selection of Louis Latour wines, especially chosen to match your menu, please enquire when booking.


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