Bib Gourmand

Join us for a morning, afternoon or evening of hands-on cooking in the beautiful Leiths kitchens.

In the run up to the event, we'll work with you to plan all the details, helping you select a menu of delicious sharing platters.

On the day, our experienced, friendly teachers will then show your group how to cook the dishes you have selected. Participants will then roll up their sleeves and enjoy the process of cooking.

Once everything is ready, you'll sit down together to savour your creations.

£100 per head (minimum 16 people)
Duration: 2.5 hours

  • Glass of Prosecco or wine on arrival or with your meal
  • A seasonal 2 course menu of sharing platters chosen by you with help from our team
  • Guidance from Leiths expert chefs (1 chef per 8 guests)
  • Coffee and tisanes
  • Recipes for all of the dishes for you to take home
  • Leiths gift bag containing homemade speciality shortbread made to the Leiths recipe.


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