Summary Cooking with Confidence - Part 2

£545.00

• Wed 24 Apr - Wed 29 May 2019 Show session dates/times

  • Wed 24 Apr 2019

    18.45-21.15
  • Wed 1 May 2019

    18.45-21.15
  • Wed 8 May 2019

    18.45-21.15
  • Wed 15 May 2019

    18.45-21.15
  • Wed 22 May 2019

    18.45-21.15
  • Wed 29 May 2019

    18.45-21.15

  PLACES AVAILABLE - BOOK NOW

This six week evening course is ideal for keen home cooks who want to ignite their culinary imaginations with inspirational global recipes that are suitable for mid-week meals and elegant entertaining.

You will learn a range of essential techniques for confident cooking, from knife skills to pastry and baking techniques; meat and fish preparation and more. You will be introduced to inspirational recipes and flavour combinations from all over the world and gain plenty of advice on your to adapt your skills to other recipes.

By the end of the course your cooking will taken to a new level, giving you the knowledge and understanding to tackle more challenging recipes with confidence.

For a list of the skills you will learn, and examples of the types of recipes you will cook, please click on the 'What You'll Learn' tab, above.

"Do I need to take these courses in order?" 
We recommend that beginners take Part 1 before moving on to Parts 2 and 3. 

However, if you feel as though the skill level suits you, you can take each part as a stand alone course. Please look at the techniques and recipes covered in the 'What You'll Learn' tab to see the skills covered in each part. 

Feel free to contact the school on 020 8749 6400 if you'd like to check that the difficulty level is right for you.

Using a voucher to pay for this course?
Before purchasing a class or course, you’ll need to validate your voucher by clicking here and entering your unique code. This will add the value of the voucher to your account. Please call us on 0208 749 6400 if you need any help.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

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