Cooking with Confidence

Summary Cooking with Confidence - Part 2

£545.00

Thu 20 Sep - Thu 25 Oct 2018 Show session dates/times
- Thu 20 Sep 2018
  
  18.45-21.15
- Thu 27 Sep 2018
  
  18.45-21.15
- Thu 4 Oct 2018
  
  18.45-21.15
- Thu 11 Oct 2018
  
  18.45-21.15
- Thu 18 Oct 2018
  
  18.45-21.15
- Thu 25 Oct 2018
  
  18.45-21.15
PLACES AVAILABLE - BOOK NOW

This six week evening course is ideal for keen home cooks who want to ignite their culinary imaginations with inspirational global recipes that are suitable for mid-week meals and elegant entertaining.

You will learn a range of essential techniques for confident cooking, from knife skills to pastry and baking techniques; meat and fish preparation and more. You will be introduced to inspirational recipes and flavour combinations from all over the world and gain plenty of advice on your to adapt your skills to other recipes.

By the end of the course your cooking will taken to a new level, giving you the knowledge and understanding to tackle more challenging recipes with confidence.

For a list of the skills you will learn, and examples of the types of recipes you will cook, please click on the 'What You'll Learn' tab, above.

"Do I need to take these courses in order?"
We recommend that beginners take Part 1 before moving on to Parts 2 and 3.

However, if you feel as though the skill level suits you, you can take each part as a stand alone course. Please look at the techniques and recipes covered in the 'What You'll Learn' tab to see the skills covered in each part.

Feel free to contact the school on 020 8749 6400 if you'd like to check that the difficulty level is right for you.

Using a voucher to pay for this course?
Before purchasing a class or course, you’ll need to validate your voucher by clicking here and entering your unique code. This will add the value of the voucher to your account. Please call us on 0208 749 6400 if you need any help.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

evening

What you'll learn Cooking with Confidence - Part 2

Choux pastry
Slow cooking
Filleting and cooking fish
Jointing and cooking poultry
Sauces
Batters
Pasta making

Sample recipes

Leek, mushroom and Gruyère gougere
Za’atar pitta crisps with houmous
Asian Sea Bass en papillote with tenderstem broccoli
Braised guinea fowl with smoked paprika and pepper
Crab linguine with chilli and lemon
Seared rib eye steak with rosemary, cubed potatoes and chimichurri
Honey roasted figs with Greek yoghurt
Almond and pistachio biscotti

Practical info Cooking with Confidence - Part 2

What is included:

A Leiths apron
A Leiths How to Cook book
A recipe booklet
All ingredients provided and weighed out for you in advance
We do the washing up!

What you need to bring:

Flat soled shoes
Long trousers and a long sleeved top are advisable
A notebook and pencil

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

Gift?WOULD YOU LIKE TO BOOK THIS COURSE AS A GIFT FOR SOMEONE? AT CHECK-OUT YOU CAN CHOOSE WHO RECEIVES YOUR GIFT.

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