COVID-19 STATEMENT

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Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except our online courses) until the end of June. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.

Leiths

Summary Kitchen Survival Kit: 18 - 25s Part 2

    £705.00

  • Mon 27 Jul - Fri 31 Jul 2020 Show session dates/times
    • Mon 27 Jul 2020
      10.00-15.30
    • Tue 28 Jul 2020
      10.00-15.30
    • Wed 29 Jul 2020
      10.00-15.30
    • Thu 30 Jul 2020
      10.00-15.30
    • Fri 31 Jul 2020
      10.00-15.30
    LIMITED AVAILABILITY - BOOK NOW

We may consider 16 and 17 yr olds for this course please call us in order to discuss this with our School Principal.

Our Kitchen Survival Kits are the perfect summer holiday courses for young foodies.

What does your year have in store? Whatever happens next, make sure it’s delicious with this week long essential cookery course for young adults at Leiths.

We offer both Kitchen Survival Kit Part 2 and Part 1, both incorporating different recipes and a combination of different skills. You can choose to take both parts in succession, or choose to take either part based on the recipes which most excite you!

Sample recipes:

  • Pan pizza
  • Butternut squash and lentil curry
  • Spanish chicken, chorizo and red pepper tray bake
  • Avocado fattoush with za'atar crisps
  • Chilli con carne with spicy salsa and guacamole
  • Thai fish cakes
  • Vegan chocolate pot
  • Honey and raisin flapjacks

Please note recipes may change.

University
Student life doesn’t have to be peppered with Pot Noodles and microwaveable meals. Learn how to make simple, tasty dishes for yourself and your new flat mates, such as a chicken and chorizeo tray bake, or cement new friendships over a macaroni cheese with bacon and parmesan, followed by the best vegan chocolate dessert you'll ever taste. With our survival kit, you’ll be a big name on campus in no time.

Starting your career
Entering the 9 to 5 routine is a lot easier if you know that you can throw together a quick chilli con carne when you get home. Using your new found skills, you will be able to spruce up your packed lunches and feel confident about cooking dinner for friends as well as making sure that you’re keeping yourself well fed and healthy.

Gap year
Ski seasons and chalets, backpacking and travelling around far flung places, volunteering to make the world a better place; your gap year may well be one of the most memorable experiences you’ll ever have. Put the icing on the cake by making sure you have equally amazing food experiences along the way by learning how to cook safely and confidently. After your week at Leiths, you could be cooking fresh pasta in Italy or warming yourself up after a day on the slopes by rustling up a warming butternut squash and lentil curry.

Using a voucher to pay for this course?
Before purchasing a class or course, you’ll need to validate your voucher by clicking here and entering your unique code. This will add the value of the voucher to your account. Please call us on 0208 749 6400 if you need any help.

Class structure

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too (foil containers and bags provided).

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.

You will be eating the food that you have cooked during your class for lunch with elderflower cordial around a communal table.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

See our Child and Vulnerable Adult Protection Policy here.

weeklong

What you'll learn Kitchen Survival Kit: 18 - 25s Part 2

Sample recipes:

  • Pan pizza
  • Butternut squash and lentil curry
  • Spanish chicken, chorizo and red pepper tray bake
  • Avocado fattoush with za'atar crisps
  • Chilli con carne with spicy salsa and guacamole
  • Thai fish cakes
  • Vegan chocolate pot
  • Honey and raisin flapjacks

Practical info Kitchen Survival Kit: 18 - 25s Part 2

What is included:

  • A Leiths apron
  • A Leiths How to Cook book
  • A recipe booklet
  • All ingredients provided and weighed out for you in advance
  • Lunch of your own making
  • We do the washing up!

What you need to bring:

  • Flat soled shoes
  • Long trousers and a long sleeved top are advisable
  • A pad and pencil

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.


* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

Gift?WOULD YOU LIKE TO BOOK THIS COURSE AS A GIFT FOR SOMEONE? AT CHECK-OUT YOU CAN CHOOSE WHO RECEIVES YOUR GIFT.

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Cooking with Confidence - Part 1

Cooking with Confidence - Part 1

    £545.00

  • Tue 29 Sep - Tue 3 Nov 2020 Show session dates/times
    • Tue 29 Sep 2020
      18.45-21.15
    • Tue 6 Oct 2020
      18.45-21.15
    • Tue 13 Oct 2020
      18.45-21.15
    • Tue 20 Oct 2020
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    • Tue 27 Oct 2020
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    • Tue 3 Nov 2020
      18.45-21.15
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    • Tue 5 Jan 2021
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    • Tue 19 Jan 2021
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    • Tue 26 Jan 2021
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    • Tue 2 Feb 2021
      18.45-21.15
    • Tue 9 Feb 2021
      18.45-21.15
    PLACES AVAILABLE - BOOK NOW

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