Summary Let's Cook! The Cookery Toolbox for Teenagers

    £615.00

  • Tue 24 Jul - Fri 27 Jul 2018 Show session dates/times
    • Tue 24 Jul 2018
      10.00-15.30
    • Wed 25 Jul 2018
      10.00-15.30
    • Thu 26 Jul 2018
      10.00-15.30
    • Fri 27 Jul 2018
      10.00-15.30
    PLACES AVAILABLE - BOOK NOW

Young students aged 12 - 17 years old will gain a range of key cooking skills on this four day, fast-paced, fun-packed hands-on cooking for budding chefs. Packed with lots of top cooking tips, teenagers will learn to cook an array of tasty recipes for breakfast, brunch, lunch and dinner. Young chefs will leave inspired to keep on cooking with confidence.

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Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

See our Child and Vulnerable Adult Protection Policy here.

weekday

What you'll learn Let's Cook! The Cookery Toolbox for Teenagers

Sample techniques:

  • Meringues
  • Meat cooking
  • Fish cooking
  • Simple sauces
  • Cooking a roast
  • Baking
  • Bread making
  • Pasta (December only)

Sample recipes:

  • Pork burgers with chilli potato wedges with spicy salsa
  • Roast beef with Yorkshire puddings, roast potatoes, parsnips and horseradish sauce
  • Lamb tagine
  • Fresh pasta
  • Salmon with hoisin sauce and stir fried vegetables
  • Monkey bread
  • Smoked ham and cheese quesadillas
  • Dill and mustard scones with smoked salmon and cream cheese
  • Lemon curd muffins
  • Victoria sandwich
  • Vanilla cupcakes and butter cream
  • Peach melba
  • Meringues
  • Flapjacks

Please note the number of skills and recipes covered may vary depending on factors such as the availability of seasonal produce and the skill level of the class.

Practical info Let's Cook! The Cookery Toolbox for Teenagers

What is included:

  • Refreshments on arrival
  • A recipe booklet
  • All ingredients provided and weighed out for you in advance
  • Lunch of your own making or sharing platters prepared by the school, both with Louis Latour wines
  • We do the washing up!

What you need to bring:

  • Flat soled shoes
  • Long trousers and a long sleeved top are advisable

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

Gift?WOULD YOU LIKE TO BOOK THIS COURSE AS A GIFT FOR SOMEONE? AT CHECK-OUT YOU CAN CHOOSE WHO RECEIVES YOUR GIFT.

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