Leiths cookery courses / Professional Development

Assessment in Marine Cookery

Assessment in Marine Cookery

    £950.00

  • Begins on Thu 24 Feb 2022
    PLACES AVAILABLE - Call or email to enquire
  • Begins on Tue 22 Mar 2022
    PLACES AVAILABLE - Call or email to enquire
  • Begins on Mon 4 Apr 2022
    PLACES AVAILABLE - Call or email to enquire
  • Begins on Mon 6 Jun 2022
    PLACES AVAILABLE - Call or email to enquire
  • Begins on Mon 12 Sep 2022
    PLACES AVAILABLE - Call or email to enquire
  • Begins on Mon 12 Dec 2022
    PLACES AVAILABLE - Call or email to enquire
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An Introduction to Patisserie

An Introduction to Patisserie

    £2,620 (£400.00 deposit)

  • Tue 19 Apr 2022 - Wed 25 May 2022 Show session dates and times
    • Tue 19 Apr 2022
      10.00-16.00
    • Wed 20 Apr 2022
      10.00-16.00
    • Tue 26 Apr 2022
      10.00-16.00
    • Wed 27 Apr 2022
      10.00-16.00
    • Tue 3 May 2022
      10.00-16.00
    • Wed 4 May 2022
      10.00-16.00
    • Tue 10 May 2022
      10.00-16.00
    • Wed 11 May 2022
      10.00-16.00
    • Tue 17 May 2022
      10.00-16.00
    • Wed 18 May 2022
      10.00-16.00
    • Tue 24 May 2022
      10.00-16.00
    • Wed 25 May 2022
      10.00-16.00
    4 PLACES LEFT - BOOK NOW

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