Essential Cooking Certificate: Evening Course

£3270 (£400.00 deposit)

• Begins on Sat 6 Apr 2019

  CLASS FULL - Call or email to enquire
• Begins on Sat 28 Sep 2019

  PLACES AVAILABLE - Call or email to enquire

Nutrition in Culinary Practice: The Accreditation

£3085 (£400.00 deposit)

• Begins on Wed 24 Apr 2019

  PLACES AVAILABLE - Call or email to enquire
• Begins on Tue 24 Sep 2019

  PLACES AVAILABLE - Call or email to enquire

WSET Level 2: Award in Wines and Spirits - Evening Course

£500.00

There are currently no dates for this class/course, please register your interest below. Thank you.

Register

How to be a Food Presenter

£900.00

• Mon 25 Mar 2019 - Fri 29 Mar 2019 Show session dates and times

  • Mon 25 Mar 2019

    10.00-17.00
  • Tue 26 Mar 2019

    10.00-17.00
  • Wed 27 Mar 2019

    10.00-17.00
  • Thu 28 Mar 2019

    10.00-17.00
  • Fri 29 Mar 2019

    10.00-17.00

  5 PLACES LEFT - BOOK NOW
• Mon 22 Jul 2019 - Fri 26 Jul 2019 Show session dates and times

  • Mon 22 Jul 2019

    10.00-17.00
  • Tue 23 Jul 2019

    10.00-17.00
  • Wed 24 Jul 2019

    10.00-17.00
  • Thu 25 Jul 2019

    10.00-17.00
  • Fri 26 Jul 2019

    10.00-17.00

  PLACES AVAILABLE - BOOK NOW

weeklong

Food Writing with Andy Lynes

£205.00

• Wed 1 May 2019 - Wed 22 May 2019 Show session dates and times

  • Wed 1 May 2019

    18.00-20.30
  • Wed 8 May 2019

    18.30-20.30
  • Wed 15 May 2019

    18.30-20.30
  • Wed 22 May 2019

    18.30-20.30

  PLACES AVAILABLE - BOOK NOW

evening

How to Start Up a Successful Food Business: Weekend Course

£495.00

• Sat 20 Jul 2019 - Sun 21 Jul 2019 Show session dates and times

  • Sat 20 Jul 2019

    10.00-17.00
  • Sun 21 Jul 2019

    10.00-17.00

  PLACES AVAILABLE - BOOK NOW

weekend