Summary The Everyday Vegan - Evening Course

This entry level course is ideal for vegans, those cooking for vegans, or those following a plant-based diet.

Following the success of The Essential Vegan day class, our four-part evening course is designed to equip you with a repertoire of delicious recipes and essential techniques for everyday vegan cooking.

Students will enjoy sessions on baking, delicious recipes to ensure that your diet is balanced and varied; and a session dedicated to dinner parties and entertaining.

You will cover comforting dishes like Mexican chilli, and saffron risotto; how to make shortcrust pastry without eggs or butter, as well as tried and tested recipes for vegan desserts and cakes. A more extensive list of sample recipes will be released soon.

After the four sessions, you will have developed confidence in your cooking generally, as well as broadening your plant-based horizons.

We're aware that there are a number of reasons for following a plant-based diet and this course has been designed to cater for those differences.

Some of the recipes have been chosen for their health benefits, and some make use of manufactured vegan products. Others have been included simply because we love them and can't wait to share them with you!

Session overview

Week 1, 8th Jan: An introduction to vegan cooking. In this session you’ll learn the basics so you can start to enjoy cooking following vegan principles.

Week 2, 15th Jan: Vegan baking, including baking without eggs, using alternative ingredients and learning different baking techniques.

Week 3, 22nd Jan: Protein-packed vegan main courses.

Week 4, 29th Jan: Dinner party entertaining for family and friends.

Typical recipes might include:

• Mexican chilli
• Fennel and saffron risotto
• Lasagne with vegan béchamel sauce
• Selection of canapés
• Sweet and savoury tarts
• Shortcrust pastry
• Aquafaba meringues
• Chocolate cake

Please note, recipes and ingredients may change.

Whilst careful measures have been taken to ensure that this class is completely vegan friendly, please be aware that you will be taught by the same chefs who teach the rest of our classes in the kitchens where our non-vegan courses take place.

To learn more about our vegan offering, visit our dedicated page: Leiths.com/Vegan.

Using a voucher to pay for this course?

Before purchasing a class or course, you’ll need to validate your voucher by clicking here and entering your unique code. This will add the value of the voucher to your account. Please call us on 0208 749 6400 if you need any help.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

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