Leiths

+44 (0)20 8749 6400

How to... / Fish

How to... Fillet a Flat Fish

How to... Prepare a squid

How to... Noisette a cutlet of fish

How to... Fillet a round fish

How to... Descale and gut a round fish

How to... Skin a flat fish

How to... Fillet a flat fish

Sign up to the Leiths newsletter

Sign up to our newsletter for the latest news, offers, recipes and tips from the Leiths experts. Occasionally we send information about specific courses. Help us tailor it to your interests.

I am interested in:

Close

Post me a Leiths brochure

Download
Magazine #7

Download
Prospectus

Download
Professional Courses Price List

I am interested in:

Please complete the device above to help protect us from spam. Then press submit.

Thank you

We have received your request and will send a brochure to the address you have given us.

Loading course information...

Close Close

Cookies

You can read our privacy policy to find out more about our use of cookies to improve your experience of using Leiths.com.

Learn more