We are open!

×

Leiths is now open and all cookery courses are open for bookings.

How to... / Fish

How to... Fillet a Flat Fish

How to... Prepare a squid

How to... Noisette a cutlet of fish

How to... Fillet a round fish

How to... Descale and gut a round fish

How to... Skin a flat fish

How to... Fillet a flat fish

Close

Loading course information...