Trip Advisor 2016 Certificate of Excellence

Leiths

January 2019
Intake

Food & Travel Award Winner 2014 +44 (0)20 8749 6400 info@leiths.com View account details

Facebook Twitter Instagram LinkedIn Pinterest

Home Professional courses Train for a career in cooking Courses Series of sessions Classes Single sessions How to... Guides and videos Voucher Open Evenings 2019 Shop Corporate Calendar About Contact

How to... / Fruit & Puddings

How to... Make Meringues

How to... Prepare a Pudding for Steaming

How to... Cook crêpes

How to... Prepare avocados

How to... Whisk cream

How to... Make chocolate ganache

How to... Make a jam glaze

Sign up to the Leiths newsletter

Sign up to our newsletter for the latest news, offers, recipes and tips from the Leiths experts. Occasionally we send information about specific courses. Help us tailor it to your interests.

I am interested in:

Evenings and weekends

Food Holidays

Kitchen Tips

Professional Courses

Recipes/world cuisine

Special Offers

I wish to receive email newsletters from Leiths. View our Privacy Policy here.

Post me a Leiths brochure

Download
Magazine #7

Download
Prospectus

Download
Professional Courses Price List

I am interested in:

Short courses and classes Professional courses

I wish to receive post from Leiths. View our privacy policy here.

Please complete the device above to help protect us from spam. Then press submit.

Thank you

We have received your request and will send a brochure to the address you have given us.

© Leiths School of Food and Wine 2015
Leiths School of Food and Wine Limited, 16-20 Wendell Road, London, W12 9RT, United Kingdom
Telephone: +44 (0)20 8749 6400, Email: info@leiths.com

Facebook Twitter Instagram LinkedIn

Terms | Privacy
Complaints procedure
Independent Schools Report
Site by Special Design Studio

Loading course information...

Cookies

You can read our privacy policy to find out more about our use of cookies to improve your experience of using Leiths.com.

Learn more