COVID-19 STATEMENT

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Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except our online courses) until the end of June. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.

Leiths

These classic ring-shaped filled pasta are easy to make. Allow the shaped tortelloni to dry a little on a lightly floured/semolina sprinkled tray before cooking.

...Assemble tortelloni

Step by step

1 Cut 5–7cm diameter circles from the sheets of pasta. Spoon a little filling into the centre of each circle.

2 Lightly brush the edge of the pasta with water and fold the circle of pasta into a half-moon shape, enclosing the filling.

3 Fold the ‘open’ edges away from you, bring them together and seal the ends between your fingers.

Note: You can make tortelloni squares rather than circles, folding each square in half diagonally to create a triangle.

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