Tomato skins are often removed as they can be indigestible. Plunge the tomatoes into boiling water for 10 seconds (no longer or the flesh will start to cook). Drain and refresh in cold water. Once cool, remove, dry and peel the tomatoes. Use as required.

Peel a tomato

...Peel a tomato

Sign up to the Leiths newsletter

Sign up to our newsletter for the latest news, offers, recipes and tips from the Leiths experts. Occasionally we send information about specific courses. Help us tailor it to your interests.

I am interested in:

Post me a Leiths brochure

Order our full course brochure in the post. Or download it as a PDF.

I am interested in:

Please complete the device above to help protect us from spam. Then press submit.

Thank you

We have received your request and will send a brochure to the address you have given us.

Loading course information...