COVID-19 STATEMENT

×

Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except the Intermediate Certificate Assessments and our online courses) until the 14th April. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.

Leiths

A classic accompaniment for roast beef and beef steaks.

...Make horseradish sauce

Ingredients

Makes 200 ml

1/2 horseradish root
75 ml double cream
75 ml crème fraîche
1-2 tsp white wine vinegar
1/2 tsp English mustard
Salt, ground white pepper and caster sugar (optional)

Instructions

  1. Wash, peel and finely grate the horseradish root; you will need about 2-3 tbsp grated horseradish.
  2. Mix the grated horseradish, cream, crème fraîche, wine vinegar and mustard together in a bowl and leave to infuse for a few hours, or ideally overnight, to allow the strength of the horseradish to develop.
  3. Season with salt, pepper and a little sugar to taste if required.

A note on fresh horseradish...

Fiendishly hot, horseradish is a creamy-coloured root that requires washing and peeling. Grate the outer, softer flesh first and use the inner root only if it is not too woody (as it can become, particularly late in the season).

Fresh horseradish root is not always available. When you do find it, grate it all and freeze any spare in small quantities. You can also buy it grated and preserved in small jars.

You might also be interested in how to...

You might also be interested in...

Sign up to the Leiths newsletter

Sign up to our newsletter for the latest news, offers, recipes and tips from the Leiths experts. Occasionally we send information about specific courses. Help us tailor it to your interests.

I am interested in:

Close

Post me a Leiths brochure

I am interested in:

Please complete the device above to help protect us from spam. Then press submit.

Thank you

We have received your request and will send a brochure to the address you have given us.

Loading course information...