Professional Courses
Online Courses
Cookery Courses
Cookery Classes
Virtual School Visit
COVID-19 Update
Leiths Journal
Cookery Tips & How Tos
Vouchers
Shop
Leiths in Schools
Hire a Chef
Corporate Events
About
Calendar
Newsletter Signup
Request a Prospectus/Magazine
Contact
Covid-19
Update
+44 (0)20 8749 6400
info@leiths.com
bookings@leiths.com
Menu
How to...
/
Poultry & Game
How to... Pluck and Draw a Pheasant
How to... Roast a pheasant
How to... Prepare a Chicken for a Ballotine
How to... Bone a chicken
How to... Pluck and Draw a Pheasant
How to... Joint a chicken into eight pieces
How to... Carve a whole roast chicken
Close
Loading course information...