Leiths

+44 (0)20 8749 6400

How to... / Shellfish

How to... Prepare Raw Prawns

How to... Prepare langoustines for the grill

How to... Prepare a cooked crab

How to... Cook a crab whole

How to... Prepare a live crab for cooking

How to... Remove the meat from a cooked whole lobster

How to... Cook a lobster whole

How to... Prepare raw prawns for cooking with the shell on

How to... Butterfly raw prawns

How to... Prepare and peel raw prawns

Sign up to the Leiths newsletter

Sign up to our newsletter for the latest news, offers, recipes and tips from the Leiths experts. Occasionally we send information about specific courses. Help us tailor it to your interests.

I am interested in:

Close

Post me a Leiths brochure

Order our full course brochure in the post. Or download it as a PDF.

Download Magazine PDF | Issue #5

Download Prospectus PDF

I am interested in:

Please complete the device above to help protect us from spam. Then press submit.

Thank you

We have received your request and will send a brochure to the address you have given us.

Loading course information...

Cookies

You can read our privacy policy to find out more about our use of cookies to improve your experience of using Leiths.com.

Close Learn more