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Leiths is now open and all cookery courses are open for bookings.

How to... / Shellfish

How to... Prepare Raw Prawns

How to... Prepare langoustines for the grill

How to... Prepare a cooked crab

How to... Cook a crab whole

How to... Prepare a live crab for cooking

How to... Remove the meat from a cooked whole lobster

How to... Cook a lobster whole

How to... Prepare raw prawns for cooking with the shell on

How to... Butterfly raw prawns

How to... Prepare and peel raw prawns

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