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Leiths is now open and all cookery courses are open for bookings.

How to... / Vegetables & Herbs

How to... Dice an onion

How to... Prepare peas and broad beans

How to... Prepare beans, mangetout and sugar snaps

How to... Cut carrots

How to... Slice a chilli

How to... Dice a chilli

How to... Chiffonade herbs

How to... Chop herbs

How to... Concasse a tomato

How to... Peel a tomato

How to... Sweat an onion

How to... Dice an onion

How to... Slice an onion

How to... Peel peppers

How to... Core & slice peppers
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