Leiths

+44 (0)20 8749 6400

How to... / Vegetables & Herbs

How to... Dice an onion

How to... Prepare peas and broad beans

How to... Prepare beans, mangetout and sugar snaps

How to... Cut carrots

How to... Slice a chilli

How to... Dice a chilli

How to... Chiffonade herbs

How to... Chop herbs

How to... Concasse a tomato

How to... Peel a tomato

How to... Sweat an onion

How to... Dice an onion

How to... Slice an onion

How to... Peel peppers

How to... Core & slice peppers

Sign up to the Leiths newsletter

Sign up to our newsletter for the latest news, offers, recipes and tips from the Leiths experts. Occasionally we send information about specific courses. Help us tailor it to your interests.

I am interested in:

Close

Post me a Leiths brochure

Download
Magazine #7

Download
Prospectus

Download
Professional Courses Price List

I am interested in:

Please complete the device above to help protect us from spam. Then press submit.

Thank you

We have received your request and will send a brochure to the address you have given us.

Loading course information...

Close Close

Cookies

You can read our privacy policy to find out more about our use of cookies to improve your experience of using Leiths.com.

Learn more