Leiths

Seen the snapshots of our talented alumni on a London Underground platform and felt compelled to find out more?

Our #MadeAtLeiths campaign is a celebration of our hugely successful alumni and the rewarding careers they’ve built after training at Leiths.

You can read their personal stories on our blog, and join in on our Instagram, Twitter and Facebook pages.

Perhaps they'll inspire you to start an exciting new career? If so and you would like to take the Foundation Certificate, the Three Term Diploma or the Two Term Diploma, you should call us to to arrange a tour of the school and an informal interview during normal working hours. Please call the School on 0208 749 6400 to book.

For other professional courses, such as Nutrition in Practice and the Essential Certificate, an informal interview is not required and you may simply book online; however we are always happy to meet with you to discuss your culinary ambitions.

Whether you aspire to be a top chef, a food stylist, a food writer or an entrepreneur within the food industry, Leiths School of Food and Wine can help you realise your professional ambitions.

Our Professional Courses

The Leiths Diploma is an internationally renowned full time cookery course designed for those with professional culinary ambitions.

The Diploma in Food and Wine may be taken in three terms (with the student taking the Foundation, Intermediate and Advanced Certificates) or in two terms (with the student taking the Intermediate and Advanced Certificates). The Foundation Certificate may also be taken as a standalone course.

Our popular Essential Certificate can be taken full time in August, as an evening course, or even online. We’ve also just launched The Essential Certificate - Part 2; a follow-on Evening course.

Finally, we offer a professional course in nutrition theory and cooking, and level one and level two wine courses certified by the WSET.

Add-on Courses

We run a whole series of add-on courses to allow you to tailor your training to your individual aspirations. These include:

Talk to us about your career goals

Come and talk to our expert chefs about where you want to go next! To book a tour of the school and an informal interview, please call the school on 0208 749 6400 and ask to speak to the registrar.


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