Leiths

Our programme of Open Evenings for 2019 has now concluded, however we do still have a few remaining spaces on our professional courses, including the Leiths Diploma starting in September.

If you would like to take the Foundation Certificate, the Three Term Diploma or the Two Term Diploma, you should call us to to arrange a tour of the school and an informal interview during normal working hours. Please call the School on 0208 749 6400 to book.

For other professional courses, such as Nutrition in Practice and the Essential Certificate, an informal interview is not required and you may simply book online; however we are always happy to meet with you to discuss your culinary ambitions.

Whether you aspire to be a top chef, a food stylist, a food writer or an entrepreneur within the food industry, Leiths School of Food and Wine can help you realise your professional ambitions.

The Leiths Diploma is an internationally renowned full time cookery course designed for those with professional culinary ambitions.

The Diploma in Food and Wine may be taken in three terms (with the student taking the Foundation, Intermediate and Advanced Certificates) or in two terms (with the student taking the Intermediate and Advanced Certificates). The Foundation Certificate may also be taken as a standalone course.

Alternatively, you may be interested in our Essential Cooking Certificate, which is a fast-paced four week course imparting all the essential skills you need for a lifetime of confident cooking. This can also be taken in the evening and online.

Nutrition in Culinary Practice is our sell-out nutrition course, accredited by the Nutritional Therapy Education Commission and designed/run in partnership with The Pure Package. This course is aimed at those looking to understand the essentials of nutrition while learning practical hands on cookery.

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