Will 2017 be the year that you take your love of food to greater heights? Whether you aspire to be a top chef, a food stylist, a food writer or an entrepreneur within the food industry, Leiths School of Food and Wine can help you realise your professional ambitions.
The Leiths Diploma is an internationally renowned full time cookery course designed for those with professional culinary ambitions.
The Diploma in Food and Wine may be taken in three terms (with the student taking the Foundation, Intermediate and Advanced Certificates) or in two terms (with the student taking the Intermediate and Advanced Certificates). The Foundation Certificate may also be taken as a standalone course.
Alternatively, you may be interested in our Essential Cooking Certificate, which is a fast-paced four week course imparting all the essential skills you need for a lifetime of confident cooking. This can also be taken in the evening.
If you would like to take the Leiths Diploma from September 2017, please book an individual tour and an interview by contacting the School on 0208 749 6400.
We will also be holding Open Evenings on 9th March and 7th June, each with a choice of a 6.30pm or 7pm start time. To book your place, please click on your preferred option below and sign up.
We look forward to welcoming you soon.
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